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Cheesemaking

You Can Make Burrata At Home, Guys

The Huffington Post | Alison Spiegel | Posted 12.17.2014 | Taste

Making this dream food at home is way easier than you think.

Cooking Off The Cuff: Using That Homemade Ricotta

Edward Schneider | Posted 09.01.2014 | Taste
Edward Schneider

Could I have done all these things with store-bought ricotta and, say, buttermilk? Yep. Would I? Not in the space of two weeks, that's for sure.

FDA Bans Wood Aging Boards For Cheese

culture magazine | Posted 06.11.2014 | Green
culture magazine

Cheesemakers, mongers, and consumers are fighting back on many fronts, calling the listeria concern blanket lawmaking.

Here's Why The FDA's New Cheesemaking Ban Is Terrible News For Artisans

The Huffington Post | Carly Ledbetter | Posted 06.10.2014 | Taste

You might have to start stocking up (and saying goodbye) to your favorite cheeses...

Cooking Off The Cuff: Homemade Ricotta!

Edward Schneider | Posted 08.04.2014 | Taste
Edward Schneider

It was delicious -- obviously very fresh and creamy, but also tart and subtly redolent of herbs and garlic.

[Not] Cooking Off The Cuff: On The Road Again

Edward Schneider | Posted 07.21.2014 | Taste
Edward Schneider

We'll be going through quite a bit of milk and cream from our favorite farmers' market vendors.

For the Love of Cheese: An Urban Goat Farm (VIDEO)

Rebecca Gerendasy | Posted 05.27.2013 | Green
Rebecca Gerendasy

Portland, Oregon Ed Arcement and his wife Nancy love cheese. Indeed, their mutual enthusiasm for this processed food is why, in 2005, they chose to a...

How 'The King of Ricotta' Gets Made, With Salvatore Bklyn

Liza de Guia | Posted 05.25.2011 | Home
Liza de Guia

Meet Betsy Devine and Rachel Mark Devine, the co-founders, partners and cheesemakers behind Salvatore Bklyn, an artisan ricotta company in Brooklyn, N...