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Cheetos Macaron

Brave New World of Baking [WATCH]

Noah Galuten | Posted 02.16.2013 | Taste
Noah Galuten

What's the point in taking a classic French confection and fusing it with a famous American junk food? I see an interesting trend in our ever-changing food culture: the artisanal junk food movement, led by Christina Tosi of Momofuku Milk Bar.

PHOTOS: Would You Eat A Cheetos-Flavored Macaron?

The Huffington Post | Rachel Tepper | Posted 11.28.2012 | Home

French-style macarons seem the dessert du jour these days; with famed Parisian shop Laduree splashing down in New York City last year and myriad macar...