Turns out your slow cooker can cook pretty quickly.
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Some of the country's best chefs still love it, use it--and bring it with them wherever they go.
Chef Grant Achatz is not about to clone what already exists. His brands are unique and different and creative, but individually, he's even more than that.
"I think the cuisine we do here at Alinea is oftentimes misunderstood," says chef Grant Achatz. "It's not about being buttoned up in a tight tie and s...
Chef Grant Achatz's Next restaurant, which changes cuisine roughly every three months, is just about ready for its second iteration. After the first t...
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