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Chef Interviews

Socializing With Chef Jason Atherton | Posted 09.02.2016 | Taste

The chef said he wanted his restaurants to be really flexible. Customers can treat the place as a regular hangout, or a bar, instead of feeling obligated to order a 5-course meal just because they're at a high-end restaurant.

Vineet Bhatia: Always Evolving | Posted 08.11.2016 | Taste

As an award-winning chef, restaurateur and cookbook author, Chef Vineet Bhatia has taken Indian cuisine to new heights. It'll be interesting to see how his food continues to evolve with the latest food trends.

Alain Passard: The Art of Vegetables | Posted 08.06.2016 | Taste

Alain Passard, celebrated chef, culinary pioneer and owner of the three-star L'Arpège in Paris, is a man of many talents. With a passion for painting...

Talking Top Chef With Tom Colicchio

Regina Varolli | Posted 04.06.2014 | Home
Regina Varolli

Back in 2005 when the producers of Top Chef came calling, Tom Colicchio turned them down, three times.

Kogi Chef: 'Animals Talk To Me'

Posted 07.11.2012 | Los Angeles

The man who brought us Kogi speaks! Roy Choi, the creator and chef behind the incredibly popular Korean-style food trucks spoke to Nowness about hi...

Thomas Keller: Restauranteur, Mentor, Floor-Sweeper

The Daily Meal | Posted 08.04.2012 | Home
The Daily Meal

This week we share Part Three of our interview with Thomas Keller, the chef and owner of The French Laundry and Per Se.

Cooking Dinner With Jonathan Waxman

The Daily Meal | Posted 06.06.2011 | Home

Jonathan Waxman, the successful owner of Barbuto in New York City, talks about his newly released cookbook. Called Italian, My Way, it's filled with a...

Chatting With Top Chef All-Stars Winner Richard Blais

Slashfood | Nichol Nelson, Posted Mar 31st 2011 @ 4:00PM | Posted 06.01.2011 | Home

Richard Blais took home the title of Top Chef at the end of Wednesday's nights finale, and all is right with the world. After a long, surprisingly spi...