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Chef Jimmy Schmidt

Farm to Fork Across America: Netting the Spirit of Environmentally Responsible Fishing

Julie Ann Fineman | Posted 05.24.2014 | Home
Julie Ann Fineman

As part of their business family, fishers must be willing to go the extra mile to improve their practices. If necessary, some modify their fleet, including more selective nets and more fuel-efficient engines.

Farm to Fork Across America: Hunger for Humanely Raised Beef With a Nutritional Twist

Julie Ann Fineman | Posted 03.10.2014 | Home
Julie Ann Fineman

Co-authored with Lee Glenn A Hoosier farmer taking on the beef industry over the nutritional value of our beef supply! Beef high in anti-oxidants...

Farm to Fork Across America ... The Freshest Chapter in Portland Food Markets

Julie Ann Fineman | Posted 11.13.2012 | Home
Julie Ann Fineman

So what sets the New Seasons Markets apart? Their core philosophy...a connection to place. This is apparent in many ways: commitment to the region, commitment to growers and suppliers, and commitment to the community.

Farm To Fork Across America. Mad Chef Jimmy Schmidt

Julie Ann Fineman | Posted 07.08.2012 | Home
Julie Ann Fineman

Emulsions? Infused oils? Salt blends? A lesson using these ingredients was recently given to me in the form of a private, culinary, tete-a-tete at the hands of Master Chef Jimmy Schmidt.