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Chef Paul Fehribach

Pork Bark and Chicken Skin

John Malik | Posted 06.29.2016 | Taste
John Malik

We're feasting on the most humble of Southern foodstuffs, the slow-cooked skin of a pig, and we couldn't be happier.

Foraging for Relevancy

John Malik | Posted 11.24.2012 | Taste
John Malik

Candied hickory nuts, huckleberry and toasted chicory on the same plate? Are you kidding me?