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Chef Tom

Cooking With Chef Tom

Carolyn Ossorio | Posted 06.25.2012 | Home
Carolyn Ossorio

The restaurant is infused with the flavors of our meal. Sweetness from the apples as the natural sugars bubble to the surface, the savory grilled Rainbow trout tastes like something Huck Finn might cook beside the Mississippi. "That trout didn't stand a chance," Chef Tom teases.

Ernie's Market: A Slice of Americana, Baby

Tom Keshishian | Posted 03.27.2012 | Detroit
Tom Keshishian

Ernie greets every customer by name. If it's your first time, he calls you Baby, makes you hold out your open palm, hands out a bunch of Hershey Kisses, and then introduces himself as a friend for life.