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Chef Walter Manzke's REPUBLIQUE

Chef Walter Manzke's REPUBLIQUE Is Finally Open -- Hurrah!

Jay Weston | Posted 01.25.2014 | Los Angeles
Jay Weston

There are arguments that a reviewer should give a restaurant a few weeks or more before doing a review. I believe that if a restaurant opens its doors and does business at full price to the public, then it is fair game for a professional reviewer.