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Dan Barber Is Changing How We Dine

Janice S. Lintz | Posted 07.21.2015 | Taste
Janice S. Lintz

Heads crane throughout the room to see what fellow diners are tasting. It is easy to have food envy.

The Brilliant Trick For Cutting Cherry Tomatoes In Half The Time

LittleThings.com | Posted 07.15.2015 | Taste
LittleThings.com

This next ingenious life hack will have you scouring your cookbooks for marinara sauces.

Chicago's State of Culinary Affairs

Elysabeth Alfano | Posted 07.15.2015 | Chicago
Elysabeth Alfano

You may pick up a few tips for scoring your favorite food from your favorite chef and how being extra nice to a restaurant's executive chef and staff might be the brownie points you've been hoping for.

Enjoy These Delicious, Easy-To-Make Donut Holes in Less Than Three Minutes

LittleThings.com | Posted 06.01.2015 | Taste
LittleThings.com

Now I can prepare myself a perfect summer snack for the end of a long day.

The Creative Surprise of Acanto's Chef Gawronski

Elysabeth Alfano | Posted 05.27.2015 | Chicago
Elysabeth Alfano

Humble, unassuming, low-key: these are all words that would describe Chef Chris Gawronski of Acanto. Flying gently under the radar of Chicago's culinary media frenzy, Chef Gawronski is more action than talk, more talent than flash.

The Brilliant Muffin Tin Hack Your Beach BBQs Have Been Missing

LittleThings.com | Posted 05.27.2015 | Taste
LittleThings.com

You'll never again have to hunt down that rogue ketchup bottle or worry about all your mayonnaise spoiling in the sun!

This Is What It's Really Like To Be Married To A Chef

Jennifer Small | Posted 05.21.2015 | Weddings
Jennifer Small

I hate to be the one to break it to you, but if you marry a chef, they are not going to cook for you every night.

Chef's Night in New York's Koreatown

Find. Eat. Drink. | Posted 05.14.2015 | Taste
Find. Eat. Drink.

Choi's playground is Manhattan's Koreatown and as an insider, her advice is always go to the second-floor restaurants.

Chef Sang Yoon's Hong Kong Dim Sum Picks (VIDEO)

Christian Remde | Posted 05.04.2015 | Taste
Christian Remde

Los Angeles-based chef Sang Yoon (Father's Office & Lukshon) took a trip to Hong Kong last month with one clear goal in mind... to eat dim sum. D...

Faithful Shopper -- More for Mom

Faith Hope Consolo | Posted 06.28.2015 | New York
Faith Hope Consolo

Flowers, chocolates, perfume -- it's what most of us give the moms in our lives on Mother's Day. But why be conventional? After all, moms have many lives -- they work, they travel, they lead. Get a gift for the woman she is besides a mom.

Astoria Characters: The Editor of Eating

Nancy Ruhling | Posted 06.27.2015 | New York
Nancy Ruhling

Picky. It's not a word that Stacey Ornstein usually uses, but it's one that makes her plate too full.

Grant Achatz: The Search for the Impossible

Elysabeth Alfano | Posted 04.22.2015 | Taste
Elysabeth Alfano

Chef Grant Achatz continually draws international attention to the Chicago culinary scene.

Chef Homaro Cantu: Creative Genius and Giver of Gifts

Elysabeth Alfano | Posted 06.16.2015 | Chicago
Elysabeth Alfano

I don't even know if The Dinner Party would have come so far so fast if Chef Cantu hadn't been the first chef on the show, jump-starting it into high gear by granting it his creative and culinary stamp of approval.

Acadia's Special Chef, Ryan McCaskey

Elysabeth Alfano | Posted 05.31.2015 | Chicago
Elysabeth Alfano

Memory is a strange thing. And food memory, one's remembrance of not just the first time they tasted something, but the exact taste for the first time, is even stranger.

BAM, BAM, BAM: A Boy, a Chef and a Dream

Genevieve Piturro | Posted 05.09.2015 | Impact
Genevieve Piturro

ecently I was thinking about a little boy named Jared who came to live at one of the group homes in Westchester. He was about 5 or 6 years old. We never know the children's back stories, nor their current situations there, except that most of them were orphaned and understandably confused when they first arrive.

Second That Emotion

Helen Eisenbach | Posted 04.14.2015 | Arts
Helen Eisenbach

Against all odds filmmakers continue to make fine works, adapting or creating stories not from comics or video games but exploring the human experience on our own planet.

Chicago's Most Jovial Chef: Guillermo Tellez of Tippling Hall

Elysabeth Alfano | Posted 02.10.2015 | Chicago
Elysabeth Alfano

Things can get dicey in the hot, tiny, bustling quarters of a kitchen, of course, even for the kindest of chefs.

From Cafeteria Shame To The Spotlight: Filipino Food Makes An Impact

Sahra Vang Nguyen | Posted 04.11.2015 | New York
Sahra Vang Nguyen

In the latest episode of my docuseries about entrepreneurs in New York, "Maker's Lane," I featured Nicole Ponseca, award-winning restaurateur of two East Village favorites, Jeepney & Maharlika.

A Private Chef Spills The Secret Eating Habits Of The Rich And Famous

The Huffington Post | Carla Herreria | Posted 01.22.2015 | Taste

Apparently it's the clients who aren't as rich who act like jerks.

Chef Kevin Hickey Gives Bridgeport Some Foodie Love with The Duck Inn

Elysabeth Alfano | Posted 03.08.2015 | Taste
Elysabeth Alfano

Bridgeport is a food desert in desperate need of some foodie love.

Astoria Characters: The Biz Brothers

Nancy Ruhling | Posted 03.01.2015 | New York
Nancy Ruhling

As soon as Dan and Shaun Dougherty sit down, they start reminiscing. It's still a rarity to see the two together even though they are business partners. Their farm-to-table New American Cuisine restaurant, Crescent Grill, has been open for a year and a half, and it keeps them too busy to socialize.

From The Ivory Tower Kitchen: I Cook Therefore I Am

Hari Pulapaka, Ph.D., C.E.C. | Posted 02.28.2015 | Taste
Hari Pulapaka, Ph.D., C.E.C.

Anyone who cooks for a living has the opportunity to touch the lives of everyone around them in ways deeper than we can sometimes imagine.

Christmas Is a Holiday Cracker on the Beach!

Tristan Welch | Posted 02.24.2015 | Taste
Tristan Welch

Once the goose is fully cooked, take the bird out of the oven and let rest for 20 minutes in a warm place in the kitchen. Be sure to reserve the juices in the oven tray to use as a rich sauce.

Matthew Jacobs

The 22 Best Movies Of 2014

HuffingtonPost.com | Matthew Jacobs | Posted 12.15.2014 | Entertainment

Nine official adaptations, three moving romances, two historical dramas, and one horrifying storybook are among some of the films on HuffPost Ente...

Simplify Your Thanksgiving Feast: Advice From Beloved Celebrity Chef Regina Charboneau

Jeryl Brunner | Posted 11.24.2014 | Taste
Jeryl Brunner

Looking for ways to make your Thanksgiving more manageable without skimping on festive? I turned to culinary superstar Regina Charboneau for some gui...