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Doing Well By Doing Good: An Interview with Massimo Bottura, Restaurateur and Activist

Alexandre Mars | Posted 10.23.2016 | Impact
Alexandre Mars

Last summer I spent time in Brazil meeting with several amazing organizations of the Epic portfolio. I was there to both learn more about the social i...

Chicken Cacciatore, A 5-Star Take On The Classic Favorite

Vincenzo Prosperi | Posted 09.28.2016 | Taste
Vincenzo Prosperi

Chicken Cacciatore Chicken cacciatore has been reinvented with my 5-star take on the classic favourite. With a combination of bold tomato sauce and lu...

UnReal Actor Genry White and Chef Bruce Kalman

Elysabeth Alfano | Posted 08.24.2016 | Entertainment
Elysabeth Alfano

I often bring together celebs who don't know each other; but, it is rare that they get on as well as young actor, Gentry White, (Lifetime's UnReal and AMC's Turn: Washington's Spies) and James Beard nominated Chef Bruce Kalman of Union in Pasadena and Knead Pasta Co. in L.A.'s Grand Central Market.

Chef Series: Celebrity Chef David Guas of Chopped

Andrea Poe | Posted 07.25.2016 | Travel
Andrea Poe

David Guas may be a celebrity TV chef, hosting American Grilled on the Travel Channel and appearing on Chopped, but his heart is in his kitchen, inspi...

Watch This Chef Turn Food Waste Into A Gourmet Meal

The Huffington Post | Madeline Diamond | Posted 07.01.2016 | HuffPost Live 321


I Left My MBA To Become A Chef... And This Is What Happened

Jenny Dorsey | Posted 08.09.2016 | Women
Jenny Dorsey

I left Columbia after one semester to start my journey in food. It was one of the hardest things I've ever done.

Curtis Stone's Ice Cream Secrets

Ali Rosen | Posted 06.27.2016 | Taste
Ali Rosen

For more food drink and travel videos visit Curtis Stone keeps busy with his tv shows and his two restaurants, Maude and the bra...

Top Chef Fan Favorite, Fabio Viviani on What NOT To Do When Cooking Pasta

Elysabeth Alfano | Posted 06.25.2016 | Entertainment
Elysabeth Alfano

Imagine: a world renowned chef stops by your kitchen for a meal. Yikes, the pressure is on! On the most recent episode of The Dinner Party with Elys...

Maurice Dekkers' Ants on a Shrimp: René Redzepi and the Creation of a Dream

E. Nina Rothe | Posted 04.28.2016 | Entertainment
E. Nina Rothe

"When you get close to the raw materials and taste them at the moment they let go of the soil, you learn to respect them." -- René Redzepi I've disc...

Former White House Chef Sam Kass on American Food Trends

Elysabeth Alfano | Posted 04.27.2016 | Taste
Elysabeth Alfano

During his White House tenure, Kass took on several additional roles around food policy including Executive Director of First Lady Michelle Obama's "Let's Move!" campaign. Kass is also the first person in the history of the White House to have had a position in the Executive Office of the President and the Residence.

The Most Overrated And Underrated Cuts Of Beef

Thrillist | Posted 04.21.2016 | Taste

By: Dan Gentile Credit: Joshua Resnick/Shutterstock (edited) Although most every beef cut has its time and place, some have wrongly developed ...

Ayesha Curry Lands Cooking Show On The Food Network

Vibe | Taryn Finley | Posted 04.01.2016 | Black Voices

Ayesha Curry just checked another accomplishment off of her list. The proud mom has recently connected to The Food Network’s latest list of new show...

15 Chefs' Favorite 10-Minute Meals to Cook at Home

Thrillist | Posted 03.16.2016 | Taste

By: Dan Gentile Credit: Cole Saladino/Thrillist When untrained cooks are in a hurry they usually settle for a rock-bottom meal like a handful of to...

Food Party Politics: Talking With Wholesome Wave's Nischan

Donald Carr | Posted 03.09.2016 | Green
Donald Carr

If the "good food" movement is going to unite into a formidable political force for change -- something like a national Food Party -- then it's going to have to rely in part on existing groups and activists as a foundation.

Diese 5 Dinge solltet ihr auf keinen Fall zu eurem Chef sagen

Kate Bratskeir | Posted 02.19.2016 | Germany
Kate Bratskeir

Am besten streicht man bestimmte Ausdrücke und Sätze aus seinem Wortschatz, da diese möglicherweise dazu führen, dass man nicht das bekommt, was man will oder mit denen man nicht verständlich machen kann, was man eigentlich meint. In diesem Artikel finden sich ein paar konkrete Ausdrücke, die man besser vermeiden sollte,

The Chef and The Rockstar

Kelly Mitchell | Posted 02.05.2016 | Taste
Kelly Mitchell

The drive from Napa to Calistoga is about 45 minutes in the winter months. The season matters. Summer, when all the tourists (5 million in 2015 alone) are here can be much longer. Today the rain is light. The fog threads through the mountains thick at Howell Mountain as I travel the winding road to Calistoga.

Trending: 'Food Heroes' in 2016

Brian Sullivan | Posted 12.30.2015 | Taste
Brian Sullivan

More and more I'm seeing that vegetables are becoming the center of the plate. I call veggies the hero dish. And one of the heroes that we can look forward to as a standout rock star this coming year is Bok choy.

Chefs Tell Us 2015 Food Trends That Need to Be Retired

Thrillist | Posted 12.28.2015 | Taste

By: Dan Gentile Credit: Laura Hayes/Thrillist Food trends come and go, but then there are those that linger on menus, hogging the semi-bitter leafy...

Why a "Chef" Is Probably "Burnt"; Or May Be Not Yet...

Heinz Beck | Posted 11.16.2015 | New York
Heinz Beck

Honestly, I would never have dreamed of contributing to "Huff Post," when there are so many other topics to choose from, and all of them interesting a...

Astoria Characters: The Guys Who Grow Glass Gardens

Nancy Ruhling | Posted 10.27.2015 | New York
Nancy Ruhling

Onesis Castillo arrives carefully carrying a cactus, and Gilberto Gonzalez holds open the plate-glass door of Crystal Gardens to let him in.

Austin's Most Innovative Executive Chefs

Deborah Stachelski | Posted 10.23.2016 | Taste
Deborah Stachelski

Not only is it a place of abundant creativity, but the Austinite culture itself encourages and embraces innovation, challenging chefs to stay ahead of the curve by putting out dishes that feature ingredients in a new way.

Famed Chef Paul Prudhomme Dies

Associated Press | Joe Satran | Posted 10.09.2015 | Taste

NEW ORLEANS (AP) — Paul Prudhomme, the Cajun who popularized spicy Louisiana cuisine and became one of the first American restaurant chefs to achiev...

The 3 Knives Every Home Chef Needs | Posted 09.08.2016 | HuffPost Home

By Beth Lipton Which blades make the cut? These simple yet powerful essentials. Henckel's International classic 8-inch chef's knife Photo: Victor P...

Labor Day Grilling With a Caribbean Twist

Tristan Welch | Posted 09.04.2015 | Taste
Tristan Welch

As a chef, I have always been fascinated by holidays and traditions from around the world because no matter how much they may differ from place to pla...

What It Means To Be Authentic: Chef Michael Taus

Elysabeth Alfano | Posted 09.08.2016 | Chicago
Elysabeth Alfano

I often wonder what is more important to chefs these days. Is it the food or is it stardom? With the proliferation of food festivals, social medi...