In the kitchen, you do the same thing and work with the same people all the time... But it is still a different experience: things change from day to day, even from minute to minute. Remember, life is messy and so are the people who make up this life.
Food has always been the bread of Jonathan's life. Growing up in Smithtown, New York, he watched his parents cook and took charge of most of the meals when they split up and his mother got a full-time job.
There are kitchens, and then there are KITCHENS. The kitchen at Travelle restaurant in the Langham Hotel is a sight to behold, a true theater for the diners to experience as the chefs create their dishes each side of the line that projects into the restaurant.
We've all been there: sitting at a restaurant with a plate of food we don't want, pondering whether to send it back. On the one hand, you want what you ordered. But there are many legit reasons to send food back, reasons that won't draw your server's vengeance.