Chefs Collaborative

Farm To Fork Across America. Mad Chef Jimmy Schmidt

Julie Brothers | Posted 05.09.2012

Julie Brothers

Emulsions? Infused oils? Salt blends? A lesson using these ingredients was recently given to me in the form of a private, culinary, tete-a-tete at the hands of Master Chef Jimmy Schmidt.

Occupy Your Kitchen!

Kurt Michael Friese | Posted 12.27.2011

Kurt Michael Friese

What we have is not just a food problem in this country, but a cooking problem. Food marketers have been working for decades to convince people that cooking is a chore.