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Chestnut Recipes

Cooking Off The Cuff: Cabbage And Chestnuts Make An Autumnal Pairing With Pasta

Edward Schneider | Posted 10.28.2015 | Taste
Edward Schneider

Most of the chestnuts sold here are from foreign parts (Italy or China); while these keep pretty well on their long journey, it's nicer to eat local ones that are even fresher and sweeter.

Cooking Off The Cuff: An Autumnal Risotto Inspired by... Twitter

Edward Schneider | Posted 12.15.2014 | Taste
Edward Schneider

I thought about a paella but knew I'd deploy too many flavors that could mask the key ingredients. Risotto, then, seemed the way to go.

18 Chestnut Recipes For Wintertime Feasting

The Huffington Post | Alison Spiegel | Posted 12.22.2014 | Taste

Chestnuts roasting on an open fire... We get it. But there are so many more ways to eat these nuts.