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Chevre

Exploring Cheese And Charcuterie In The South Of France

Anne Maxfield | Posted 06.28.2014 | Taste
Anne Maxfield

Of course, as soon as you think of France, you think of cheese.

For the Love of Cheese: An Urban Goat Farm (VIDEO)

Rebecca Gerendasy | Posted 05.27.2013 | Green
Rebecca Gerendasy

Portland, Oregon Ed Arcement and his wife Nancy love cheese. Indeed, their mutual enthusiasm for this processed food is why, in 2005, they chose to a...

The Beet Generation Is Up To Some Tricks

Anneli Rufus | Posted 11.21.2012 | Taste
Anneli Rufus

Beets are the triple homicides of the vegetable kingdom: Everyone avoids them because of the messy red stains. But beets are my almost-favorite vegetable, trailing only Brussels sprouts (the Elephant Men of the vegetable kingdom) and a spinachy green known as pigweed.

8 Great Dessert Cheeses

Menuism | Posted 08.31.2012 | Taste
Menuism

Here are eight of my favorite cheeses to serve at the end of meal, paired to wine or a decadent accoutrement.

A Decadent 24-Hour Le Mans Menu

Honest Cooking | Posted 08.11.2011 | Home
Honest Cooking

It has been more than difficult to track down culinary traditions from Le Mans day, as you see it around the Super Bowl, World Cup Finals and other major sporting events. Something has to be done, right?

Two Goats, One Chevre: Goat Cheese From Farm To Plate

Daniel Klein | Posted 05.25.2011 | Home
Daniel Klein

Minnesota is F-ing cold. Last week, on one of the coldest days of the year (-25 degrees), I was outside milking goats. Incredibly resilient animals, ...