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Chicago Pastry

Real Pastry: The Places So Good They Stop Me In My Tracks

Gale Gand | Posted 05.25.2011 | Chicago
Gale Gand

I've been searching for that flavor of real butter, real cream, that sublime texture of hand made, not machine punched out, pastries.

A Chicagoan Takes on Pastry Olympics

Flora Lazar | Posted 05.25.2011 | Chicago
Flora Lazar

By any standard, Dimitri Fayard has a grueling schedule. But add to it training for the year's most prestigious international pastry competition and you get a sense of this French-born Chicagoan's determination.