When the fall hits, the air gets crisp, and leaves start to crackle under my feet as I walk around the park, the only food I really crave is soup. We make a lot of soup at our house.
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Japanese potato salads are a little sweet and tangy, which I love since every bite seems to taste different.
Chicken and Rice Casserole -- dishes like the one I make in this video are the cornerstone of the Economy Bites philosophy. They're homey, easy to make, pretty healthy and certainly refrigerator ready.
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