Dips are meant to be appetizers and snacks, however, whenever I encounter one that I like it ends up becoming my entire meal. Here are six of my favor...
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The Tomatillo is a small, green fellow. He is essential to Mexican cuisine and he's the star ingredient in today's dish: Enchiladas Verdes.
It looked easy enough: pickling red onions makes them absolutely wonderful for sandwiches and salads... But first, they have to be sliced. As an onion-sensitive individual I have tried several tricks.
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