When I read the list of ingredients I knew I had to make it. It combines some of my favorite foods: fruit and nuts. It's not all that exotic to combine fruit in meat dishes when you come to think of it.
My first introduction to any kind of ethnic food was my Aunt Faye's chicken liver-and onion egg scramble and my Grandma Morgan's potato pierogis. But especially around the holidays, these two ladies went to town!