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Succulent Chicken Normandy

Succulent Chicken Normandy

Food Fanatic  03.26.2014
After reminiscing with my mom and sister about the Normandy Chicken recipe, I pieced together my own version. The basics included a whole...
Why Kale Ravioli Is Elegant, Not Faddish

Why Kale Ravioli Is Elegant, Not Faddish

Edward Schneider  03.12.2014
In the run-up to a small dinner party, it soon became apparent that its fate was to be wrapped in pasta: It was to be ravioli of some kind....
3 Ways to Great Chicken Stock - Easy, Lazy and Fast

3 Ways to Great Chicken Stock - Easy, Lazy and Fast

Anne Maxfield  03. 7.2014
Since the Accidental Locavore has been living in a cold and snowy climate (like most of us, I know), there's been a lot of soup-making...

California Factory Farms Are No Chicken Shangri-La

Wenonah Hauter  03. 5.2014
Poultry, dairy and eggs are produced in an industrialized system that values profit and "economic efficiency" over food safety, animal...
How To Make Chicken Noodle Soup Without A Recipe

How To Make Chicken Noodle Soup Without A Recipe

Food52  03. 4.2014
The trick to making a good one, in my mind, is to create a quick, rich broth. This sets you up for a soup that's mild and throat-coating...
Chicken From China? Your Seafood Is Already Being Processed There

Chicken From China? Your Seafood Is Already Being Processed There

Nancy Huehnergarth  03. 3.2014
One frequent refrain we've heard is that no U.S. company will ever ship chicken to China for processing because it doesn't make economic...

USDA: Time to Stop the Chicken Industry From Boiling Birds Alive

Bruce Friedrich  03. 3.2014
That's right: The agency charged with enforcing the Humane Slaughter Act refuses to enforce it for more than 98 percent of slaughtered...
Here's How To Make The Famous Chick-Fil-A Sandwich

Here's How To Make The Famous Chick-Fil-A Sandwich

Spoon University  02.27.2014
Follow these instructions, add your favorite condiments and you'll never suffer from the sandwich syndrome again.

How To Make Chicken Under A Brick

Food52  02.20.2014
Here is a meat that asks only that you leave it be, weighed down by a brick (or otherwise heavy object).
How To Roast The Perfect Chicken

How To Roast The Perfect Chicken

Food52  02.18.2014
White meat or dark meat, you just can't lose. Here are your strategies for a perfectly roasted chicken.

Wings Around the World

The Daily Meal  02.11.2014
There's something inherently special about eating foods that don't call for the interference of utensils.
Genius Korean-Style Chicken Wings

Genius Korean-Style Chicken Wings

Food52  02. 6.2014
A platter of blistering, toffee-skinned chicken wings clinches it every time.
The Top Food Trends For 2014

The Top Food Trends For 2014

Marisa Churchill  02. 6.2014
Here are some of my top picks for foods to watch this year!

The Pasta Dish That Made My Entire Family Feel Better

Laura Zinn Fromm  02. 6.2014
My 13-year old and I were both home sick. He wasn't so sick he couldn't watch TV and talk about doing his homework, and I wasn't so sick,...