Have you ever heard of Patagonian toothfish? Well, chances are, you've eaten it -- only when you ate it, it was called Chilean Seabass.
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Here in Santa Monica they have given birth to a wonderful New York-style seafood restaurant that matches any in the world. It is, indeed, the Catch of the Day!
Food lies you've probably been fed.
The Blue Water Grill has been a favorite of mine because of their delicious seafood. However, I had no idea how committed the restaurant was to fresh seafood until I attended their "Sustainable Seafood Summit."
The best Northern Italian meal I have had in many years was last night, in a Santa Monica restaurant.
As Somali pirates have captured the world's attention over the past week, I've been up to my neck in pirates of a different sort.
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