CHARLESTON, W.Va. -- The notion of putting beans in chili has been a sensitive topic as long as competitive cook-offs have been around.
So this year ...
Read Whole Story
Cathy Erway made a radical decision: in New York, this capital of restaurants, in this city of buying and spending, she was going to stay in and cook.
The book is about the coming of age of a cook, but it's also about passion, curiosity, and the hard work and time it takes to get really good at doing something.
Get top stories and blog posts emailed to me each day..