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Chinese Barbecue

A Barbecue Guide To Chinatown

Josh Ozersky | Posted 12.31.2012 | Taste
Josh Ozersky

Come with me on a magical journey of meat.

Chinese Char Siu Pork Ribs At Home

Meathead | Posted 05.25.2011 | Home
Meathead

It turns out that Char Siu, even though it sounds like charcoal, is not barbecued, grilled, or smoked. It is roasted in a special oven, usually gas fired. And most of the time it gets its ruddy tone from red food coloring. Sigh.