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Chinese Cuisine

The Reason Jews Eat Chinese Food On Christmas Is Rooted In Solidarity

The Huffington Post | Kimberly Yam | Posted 12.22.2016 | Religion

Along with carving the ham and eating gingerbread cookies to our hearts’ content, there’s another big food tradition that comes on Christmas day. ...

Why Hong Kong Dim Sum Is Sum-Thing Special

George Hobica | Posted 07.15.2016 | Travel
George Hobica

I never found dim sum that equaled what I enjoyed in Hong Kong. So on a recent visit I set out to discover why.

The World's First Hamburger Comes From Where?

The Huffington Post | Alison Spiegel | Posted 04.08.2015 | Taste

They're kind of a big deal.

'Chinese' Food You Won't Find In China

The Daily Meal | Posted 02.08.2014 | Taste
The Daily Meal

We've gathered together 10 dishes, along with their origins, that you'd be hard-pressed to find in China.

Finally, Chinese Cuisine Explained

Posted 04.20.2016 | Taste

Get to know your Shandong from your Shanghai.

Why Chinese Restaurants Should Trim Their Menus

Joe Satran | Posted 02.27.2013 | Taste
Joe Satran

Many of the best Chinese restaurants in the country still abide by the same philosophy of menu writing as those strip mall takeout joints. They write menus that are too damn long.

A Barbecue Guide To Chinatown

Josh Ozersky | Posted 12.31.2012 | Taste
Josh Ozersky

Come with me on a magical journey of meat.

7 Asian-Inspired Twists On Your Favorite Dinner Recipes

Posted 03.13.2015 | OWN

Recipes Created by Andrea Reusing What if adding a single ingredient could change your same old go-to dishes?...

The Principles Of Marketing Food In China

Tom Doctoroff | Posted 10.31.2011 | World
Tom Doctoroff

China's relationship with food is a window into basic instincts. The country's cuisine is a manifestation of a civilization that has never taken survival for granted.

Finding Home Through a Wok, and a Recipe for Stir-Fried Pork With Chinese Broccoli

Lael Hazan | Posted 07.11.2011 | Home
Lael Hazan

For many years I kept saying that I was going to learn how to cook Chinese dishes, but somehow never found the time. However, this year, 2011 James Beard Award Winner, Grace Young has a new book, Stir Fry From the Sky's edge.