Chinese Food

Fast Food World

Posted 04.30.2012

Seeing Anja Hitzenberger's photography exhibition on Chinese fast food feels like the visual equivalent of eating cheap takeout -- we experience the c...

Chinese Food, German Wines, and a Hong Kong Master of Wine... Oh My!

David Rosengarten | Posted 04.03.2012

David Rosengarten

To top it all off, though there are only 250 Masters of Wine in the entire world -- a title earned after a grueling England-based qualification period that can take as long as a decade -- Jeannie is one of them, and the only female Master of Wine from Asia.

10 Quick And Easy Asian-Style Dinners

Jennifer Segal | Posted 05.29.2012

Jennifer Segal

Forget takeout. These irresistibly satisfying recipes -- with flavors from China, Japan, Thailand and Vietnam -- are quick and easy to make at home.

The Soy Sensation: Cookbook Author Andrea Nguyen on the Rise of Tofu

Garrett McCord | Posted 05.28.2012

Garrett McCord

Tofu's reputation has come a long ways since it was first heralded by the Berkeley granola generation as the earth-friendly, animal saving, meat substitute.

How To Make DC Mumbo Sauce (Or Is It Really Chicago Mumbo Sauce?)

Meathead | Posted 05.26.2012

Meathead

There aren't many indigenous local D.C. dishes, but there is one concoction the locals proudly claim as their own: Mumbo Sauce.

Once-Illegal Spice Becomes Sensation

Posted 03.01.2012

Once you eat a dish that uses Sichuan peppercorns, you aren't likely to forget it. The tingly mouth sensation produced by the tiny crimson pods -- whi...

PHOTOS: 8 Things You Must Do Before (And During) Chinese New Year

Grant Thatcher | Posted 03.21.2012

Grant Thatcher

While Chinese New Year is always a special time, this particular cycle is the most special of all. Chinese New Year traditionally brings frenetic prayer and wishes for health, wealth, happiness and yet more wealth -- but 2012 has an added bonus.

Cooking Revolutionary Chinese Food

Stacie Nevadomski Berdan | Posted 03.12.2012

Stacie Nevadomski Berdan

Although I admit we focused on the delicious dishes at hand -- every one of them a tasty treat -- we also discussed China then and now. It was a rich family experience on many fronts.

Tastes of the Week

Rozanne Gold | Posted 03.10.2012

Rozanne Gold

What better way to welcome the tastes of a new year than at a Chinese banquet? Not in a restaurant, mind you, but in the comfort of someone's home.

Celebrating Taiwan's Centennial With 5 Must-Try Food Experiences

Marie Elena Martinez | Posted 02.29.2012

Marie Elena Martinez

A lover of Asia and all of her bounty, I recently had the opportunity to visit the small island of Taiwan, once known as Formosa, the literal translation of which is "beautiful island." A varied land that holds fast to tradition while embracing democracy and change, the more I explored, the more I found myself delighted and intrigued by each layer.

PHOTOS: A Tale Of Two Tofus In Shanghai

Robert Oliver | Posted 02.27.2012

Robert Oliver

Shanghai, in food, right now, is the most exciting city in the world.

Weekend To-Do Guide: Ice Skating, Waterskiing Santas

The Huffington Post | Rachel Tepper | Posted 12.23.2011

WASHINGTON -- The holidays are finally here! There are plenty of Christmas-themed events happening this weekend, but don't feel left out if you're not...

Want Chinese Food On Christmas? Here's Where To Go

The Huffington Post | Posted 12.21.2011

WASHINGTON -- For a goodly number of us in the D.C. area, Christmas is a day to be celebrated with moo shu and a movie. And for those of us who meet t...

Festivus! For The Rest Of Us

Rachel Winer | Posted 02.19.2012

Rachel Winer

Growing up, it was tradition for my friends and family to go to Chinese food and a movie on Christmas Day due to everything else in town being closed. Young adults home for the holiday break were itching for something a bit more social.

London Upscale Chinese Restaurant Chain To Expand More In U.S.

Posted 12.14.2011

In 2008, the original London location of Hakkasan was rated the 18th best restaurant in the world. Given this accolade, among many others, perhaps it ...

Peking Duck: A Chinese Feast For Thanksgiving

Nate and Mary Kate Tate | Posted 01.20.2012

Nate and Mary Kate Tate

If you're looking to try something new this year for your Thanksgiving feast, I recommend cooking Chinese and swapping the turkey for Peking Duck.

The 11 Best Ethnic Dishes To Make At Home

Big Girls, Small Kitchen | Posted 11.16.2011

Big Girls, Small Kitchen

We live in New York, a place where just about any craving can be met by picking up the phone and calling for take-out. Authentic ethnic food abounds, ...

The Principles Of Marketing Food In China

Tom Doctoroff | Posted 10.31.2011

Tom Doctoroff

China's relationship with food is a window into basic instincts. The country's cuisine is a manifestation of a civilization that has never taken survival for granted.

Chinese Food Safety Infractions Imperil Americans Too

Posted 10.31.2011

China's problems with food safety are well-known by now. Some ghastly food stories that have come of Guangzhou markets and Chang'an vendors have the m...

UCLA Chinese Food Delivery Service Names Itself After Racist Viral Video

Disgrasian | Posted 08.21.2011

Disgrasian

We did love us some of those "Asians in the Library" parodies and remixes for a minute. But what happens down the road when the video and Alexandra Wallace are ching chong ling long-forgotten?

Fast-Casual Restaurant Industry Ripe For 'Asian Invasion'

Posted 07.18.2011

Although Sudhir Kandula did not win the first season of America's Next Great restaurant, he did reach the finale, and impressed the judges with his mi...

Finding Home Through a Wok, and a Recipe for Stir-Fried Pork With Chinese Broccoli

Lael Hazan | Posted 07.11.2011

Lael Hazan

For many years I kept saying that I was going to learn how to cook Chinese dishes, but somehow never found the time. However, this year, 2011 James Beard Award Winner, Grace Young has a new book, Stir Fry From the Sky's edge.

Chinese Food Chain Panda Express To Expand To...China

Posted 06.16.2011

In a move not at all meant to be ironic, Panda Express is seeking to expand to (drumroll, please) China, reports Forbes Magazine. Chinese-American cha...

Look Ma, No Oven! Dorm Room Cashew Chicken (In The Microwave)

Big Girls, Small Kitchen | Posted 06.06.2011

Big Girls, Small Kitchen

Not only are Asian-inspired meals quick and easy to throw together, they're a cheap and healthy alternative to take out -- no need to tip or deep-fry anything.

From Tank to Table: Preparing A Whole Fish!

EconomyBites | Posted 05.25.2011

EconomyBites

Here at E. Bites we pride ourselves in the ability to bring you lots of different kinds of foods, ways of cooking and styles of money saving. A critic...