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Chinese Food

The Ordinary Man's Restaurant Review Series: Hunan London

Tarun Sakhrani | Posted 02.23.2015 | Taste
Tarun Sakhrani

The only regret with this was that the pieces were too small and there was no second offering of the pancake.

Watch Chinese People Trying Panda Express For The First Time

The Huffington Post | Dominique Mosbergen | Posted 02.05.2015 | Taste

Their reactions may surprise you.

The Usual: East Corner Wonton Is Gone

Ted Fox | Posted 01.27.2015 | Fifty
Ted Fox

you're bound to be wounded by the sudden and unexpected loss of a favorite restaurant. It's never a good feeling -- sort of like waking up and finding a padlock on your kitchen. Much more than knowing we'll never taste their food again, it's a shock and insult to our routine.

The 272-Calorie Chinese Take-Out Favorite You Can Make At Home

OWN | Posted 01.16.2015 | OWN

When many of us have a craving for Chinese food, we reach for the takeout or delivery menu and try to choose among our favorite dishes. It certainly m...

If the Fortune Cookie Didn't Originate in China or America, Where Did It Come From?

Quora | Posted 02.05.2015 | Taste
Quora

I like to say fortune cookies were invented by the Japanese, popularized by the Chinese and ultimately consumed by Americans.

What Is the History Behind General Tso's Chicken?

Quora | Posted 12.23.2014 | Taste
Quora

First of all, it is not a dish that is widely known in China.

'The Search For General Tso' Is The Must-See Food Movie Of The Season

The Huffington Post | Alison Spiegel | Posted 12.22.2014 | Taste

This exclusive clip will put this movie at the top of your list.

Ten Strange Things Eaten in China

Ryan McMunn | Posted 02.14.2015 | Travel
Ryan McMunn

And here they are.

Movies and Chinese Food: The Jewish Christmas Tradition

Isaac Zablocki | Posted 12.05.2014 | Entertainment
Isaac Zablocki

There is an old Talmudic debate about whether one should eat Chinese food on Christmas after going to a movie, or before. After centuries of rabbinic contemplation, the jury is still out. But it is clear that movie watching is a crucial activity for Jews on the birthday of Jesus.

I Am Declaring a WAR on Christmas!

Karl Wilder | Posted 02.01.2015 | Comedy
Karl Wilder

For too long Rush Limbaugh and Fox news have been fighting an imaginary enemy. There never really was a war on Christmas, until today! Come and get me.

Έναρξη Κατάρτισης στο σώμα

Amory Blaine | Posted 11.24.2014 | Training

Η σημερινή ημέρα σηματοδοτεί την αρχή του έτους του αλόγου και, ενώ εγώ δεν είμαι α...

The Genius of Chinese Cooking

Quora | Posted 12.10.2014 | Taste
Quora

That a single tool, the cleaver, is used to slice, chop, peel, julienne, mince, divide chicken, tenderize meat, crush garlic, grind spices (with the butt of the handle), and scoop it all up afterward, all with the finesse of a much more expensive Western knife.

NYC's Subterranean Decoy Serves Up A Lot More Than Peking Duck

John Mariani | Posted 12.10.2014 | Taste
John Mariani

Be forewarned that Decoy cooks only 24 ducks per night, so pre-ordering is requisite.

Skinny Chicken Chow Mein

Nancy Fox | Posted 12.09.2014 | Taste
Nancy Fox

The key to making this dish really simple is to prep the veggies, chicken and sauce before you start to stir fry. Then it comes together very quickly!

How Do You Make Totally Legit Fried Rice?

Quora | Posted 12.08.2014 | Taste
Quora

Fried rice turns out best when the rice is cold before you begin to fry it.

Dear Filipino Food in America

Bino A. Realuyo | Posted 12.06.2014 | Taste
Bino A. Realuyo

I fear for you, my beloved Filipino Food. What does the future hold for you in Walmart America?

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 11.13.2014 | Taste
Leah Bhabha

Although my heritage is Indian, I tend to prefer the Asian cuisines found farther East, like Malaysian, Vietnamese, Korean, Chinese, Japanese, and Thai. The East Village boasts some of the tastiest (and most affordable) options in this culinary realm.

Top 5 Tastes: Asian Cuisine in the East Village

Leah Bhabha | Posted 11.13.2014 | Taste
Leah Bhabha

Since moving back to Manhattan's East Village, I've quickly remembered the foodcentric convenience that I'd grown accustomed to in my earlier years in...

Ever Wonder How They Get The Fortunes Into Fortune Cookies?

The Huffington Post | Kate Bratskeir | Posted 09.02.2014 | Taste

There is a true and sincere beauty in your curiosity about fortune cookies.

9 Ethnic Dishes That Aren't Recognizable In Their Home Countries

Thrillist | Posted 10.28.2014 | Taste
Thrillist

America has a storied history of taking the cuisines of other cultures and incorporating elements of them into its own... usually after deep-frying them.

How To Turn Your Leftover Chinese Food Into Dumplings (!!!)

The Huffington Post | Kate Bratskeir | Posted 08.20.2014 | Taste

Last night's takeout just improved exponentially.

8 Tips For a Life In China

Ryan McMunn | Posted 10.13.2014 | Travel
Ryan McMunn

Life abroad is one of the most difficult, exciting, exasperating, rewarding, and incredible experiences you can have. Here are some tips for living in China and getting the most from your experience there.

There's Yet Another 'Friday,' And This Time It's About Cupcakes

The Huffington Post | Matthew Jacobs | Posted 08.07.2014 | Entertainment

Here is songwriting at its finest: "Give me one of those cupcakes / Give me one of those cupcakes / With the sprinkles on top / With the sprinkles on ...

Blue Cake and Cheese Cloth: Why I'm Not Mad Nobody Cooked for Me Growing Up

Annie Battles | Posted 10.04.2014 | Comedy
Annie Battles

Every year for my birthday my dad would pick up Chinese food on his way home from work, while my sister would make me a cake filled with blue food coloring. My mom would pick up a chocolate orange to give me.

Wonders of Wonton: 76-Year Old Unveils YouTube Channel and E-Cookbook

Stephanie J. Stiavetti | Posted 09.04.2014 | Home
Stephanie J. Stiavetti

Dubbed "The Chinese Lady" by close friends, Lorraine is a former food producer and lifelong cooking teacher who, left wondering how to move her career forward in a world gone digital, turned to the internet for inspiration.