It's become far too easy to dismiss American-Chinese cuisine as truly inauthentic. And that continues to drive the industry on. The answer to this demand thus far is an influx of Chinese restaurateurs with greater regional specificity.
you're bound to be wounded by the sudden and unexpected loss of a favorite restaurant. It's never a good feeling -- sort of like waking up and finding a padlock on your kitchen. Much more than knowing we'll never taste their food again, it's a shock and insult to our routine.