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Chinese Food

Wonders of Wonton: 76-Year Old Unveils YouTube Channel and E-Cookbook

Stephanie J. Stiavetti | Posted 07.09.2014 | Food
Stephanie J. Stiavetti

Dubbed "The Chinese Lady" by close friends, Lorraine is a former food producer and lifelong cooking teacher who, left wondering how to move her career forward in a world gone digital, turned to the internet for inspiration.

How To Make Chinese Steamed Buns From Scratch

Food52 | Posted 07.08.2014 | Taste
Food52

The result is a fantastically crisp and flavorful bottom crust paired with a bun that is still as fluffy and soft as ever.

Who Was General Tso And Why Are We Eating His Chicken?

Menuism | Posted 06.24.2014 | Taste
Menuism

This very real general had absolutely nothing to do with the battered and sauced chicken that now bears his name.

When Jerry Met Barbara...

BeBe Lerner | Posted 06.12.2014 | Entertainment
BeBe Lerner

Like the lead character in Mr. Miller's greatest work, my father was a salesman most of his life.

5 Things You Never Knew About Fortune Cookies

The Daily Meal | Posted 05.25.2014 | Taste
The Daily Meal

What's that difficult-to-identify flavor in there? And who thinks up all of those fortunes? It's time we answered these questions once and for all.

In My Marital Courtship Timing Was Everything

Melissa Chapman | Posted 07.08.2014 | Weddings
Melissa Chapman

My daughter, who has become utterly fascinated by the huge age gap between my husband and I recently asked my husband why, after all those years of being alone did he finally choose me?

All About MSG

Food52 | Posted 07.05.2014 | Taste
Food52

The dialogue about MSG is giving us a headache. Let's clear the air.

"Meizhou Dongpo" -- Authentic Chinese in Century City!

Jay Weston | Posted 06.06.2014 | Los Angeles
Jay Weston

Chinese food-lovers (like you and me) rejoice! There's a magnificent new restaurant in Westfield's Century City Mall serving authentic (really!) Sichuan food, the spicy, garlicky-delicious food of that province in China.

You're Probably Using The Wrong Soy Sauce

The Huffington Post | Alison Spiegel | Posted 04.08.2014 | Taste

There's more to this common condiment than you might think.

5 Surprising Things You Didn't Know About American Chinese Food

The Daily Meal | Posted 04.04.2014 | Taste
The Daily Meal

None of these are actual dishes eaten in China.

Does Las Vegas Have The Best Chinese Food?

Menuism | Posted 05.31.2014 | Taste
Menuism

My suspicion is the comments regarding Las Vegas Chinese food are attributable to Ruth Reichl of the New York Times.

7 Healthier Versions Of Your Favorite Takeout Dishes

Phoebe Lapine | Posted 05.24.2014 | Taste
Phoebe Lapine

I love me some pad thai and fried rice -- they just aren't things that are usually at the top of my from-scratch cooking list.

The Best Chinese Takeout In America

The Daily Meal | Posted 05.01.2014 | Taste
The Daily Meal

From a 'pie house' specializing in Frisbee-sized xian bing meat pies to a Peking duck stall.

Are You A Food Mixologist?

Kimlai Yingling | Posted 04.16.2014 | Taste
Kimlai Yingling

Food has become super cool! We're a curious generation and we'll mix and match different ingredients to see what new concoctions we can come up with. Now whether it's acceptable to our palate is another story, but we are willing to try.

Make Fried Rice At Home

Ali Rosen | Posted 04.05.2014 | Taste
Ali Rosen

Fried rice has become a staple for ordering in.

Making Chinese New Year Tea Eggs With Kids

Stacie Billis | Posted 04.01.2014 | Parents
Stacie Billis

Symbolic food plays a big role in Chinese culture. Foods at the Chinese New Year table are thought to promote happiness, longevity, and other common new year themes. Tea eggs are said to symbolize golden nuggets and are served to promote prosperity and wealth in the new year.

10 Historical Facts About American Chinese Food

Thrillist | Posted 01.22.2014 | Taste
Thrillist

It's mysterious, it's delicious, and it's been evolving ever since the California Gold Rush.

Proof That Dumplings Are The Universal Comfort Food

Alison Spiegel | Posted 01.25.2014 | Taste

From Chinese pork buns to South African souskluitjies.

Fish Sperm, Duck Embryos, And 10 Other Foods That Are Impossible To Find

Alison Spiegel | Posted 01.23.2014 | Taste

Unless you know where to look...

Where Have All The Cantonese Restaurants Gone?

Menuism | Posted 03.08.2014 | Taste
Menuism

When you examine the larger landscape, it is clear that the one-time dominance of Cantonese food in the United States has receded.

In My Family, Holidays Mean Chop Suey and A Christmas Story

Jack Mathews | Posted 02.22.2014 | Entertainment
Jack Mathews

What a joy it is to have a movie fulfill the promise of a good time that you make to your children.

Asian Girl in the City: Time Travel in New York City

Michelle Won | Posted 02.17.2014 | New York
Michelle Won

Which is a great reason to take advantage of all the amazing cultural corners of New York City that breathe life into memories of time past. Put on your coat, pull out your gloves, and enjoy the history that this city has to offer.

23 Food Things Only Chinese-American Kids Would Understand

The Huffington Post | Renee Jacques | Posted 01.23.2014 | Taste

You really just can't be a picky eater if you want to gain any respect from your elders. There are chicken feet on the table!

'Chinese' Food You Won't Find In China

The Daily Meal | Posted 02.08.2014 | Taste
The Daily Meal

We've gathered together 10 dishes, along with their origins, that you'd be hard-pressed to find in China.

Food Pho Pas: 23 Simple Things You're Doing Wrong While Eating Asian Food

Thrillist | Posted 02.03.2014 | Taste
Thrillist

Sticking your chopsticks straight up in a bowl of noodles or rice is taboo in most every country in Asia.