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Chinese Takeout

General Tso's Cauliflower

Tasting Table | Posted 09.22.2016 | Taste
Tasting Table

Sometimes you just crave Chinese takeout, and good ol' General Tso is no stranger. But when we tried the vegetarian take on the take-out staple from David Burke Fabrick, we knew we had to get the recipe.

The 272-Calorie Chinese Take-Out Favorite You Can Make At Home

OWN | Posted 01.16.2015 | OWN

When many of us have a craving for Chinese food, we reach for the takeout or delivery menu and try to choose among our favorite dishes. It certainly m...

The Best Chinese Takeout In America

The Daily Meal | Posted 05.01.2014 | Taste
The Daily Meal

From a 'pie house' specializing in Frisbee-sized xian bing meat pies to a Peking duck stall.

10 Ways To Order Healthier Asian Takeout

Posted 04.14.2012 | Healthy Living

By Kate Ashford You know a little something about how to order healthy at Asian restaurants. Brown rice trumps white, summer rolls are lower cal th...

Happy Chinese New Year! Here's What To Cook

The Huffington Post | Alison Spiegel | Posted 02.18.2015 | Taste

If you needed an excuse to eat as many dumplings as possible, here it is.

Chinese Takeout On Christmas Day: 12 Recipes To Make At Home

Kitchen Daily | Posted 08.31.2012 | Taste

For many people it's become a tradition to eat Chinese food on Christmas day, whether it involves a reservation at the best Chinese restaurant or take...

WATCH: Dumbest 911 Call Ever

Posted 08.15.2011 | Comedy

We've all been there. You call the neighborhood Chinese place and order a #7 with duck sauce on the side. But once the delivery guy has come and gone,...

The Take-Out Lover's Dilemma

Big Girls, Small Kitchen | Posted 05.25.2011 | New York
Big Girls, Small Kitchen

Broccoli-in-Garlic-Sauce Fried Rice is one of those leftover dishes that doesn't quite feel like leftovers, since it really is different than what came before.

Life Cycle: Styrofoam: Mark of the Plastic Beast

Simran Sethi | Posted 05.25.2011 | Green
Simran Sethi

Life Cycle is a series of posts that looks at the life and death of everyday things. Your Styrofoam lunch container of Mooshu pork is labeled with...

Nothing Says Home for the Holidays Like Take-Out

Marilyn M. Machlowitz | Posted 05.25.2011 | Style
Marilyn M. Machlowitz

Home-cooking may be on its way to becoming an oxymoron. It may only be Baby Boomers like me who still feel a smidge of guilt at not doing it all ourselves.

Life Cycle: Greening the Other White Meat

Simran Sethi | Posted 05.25.2011 | Green
Simran Sethi

Large, corporate pig farms are home to deep vats of untold tons of pig crap, called "lagoons," which regularly overflow or seep past inadequate lining into the earth.