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Chipotle

People Still Flocking To Chipotle Despite Higher Burrito Prices

The Huffington Post | Jillian Berman | Posted 07.21.2014 | Business

Higher prices aren’t enough to keep burrito lovers away from Chipotle. The Denver-based chain reported a 25-percent jump in profit in the second...

What Your Chipotle Order Says About You

Thrillist | Posted 07.18.2014 | Taste
Thrillist

Did you know that I am basically a trained social scientist who can tell everything about you just by your order?

Alexander C. Kaufman

Endless Appetizers 'Will Destroy' TGI Fridays: Analyst

HuffingtonPost.com | Alexander C. Kaufman | Posted 07.09.2014 | Business

TGI Fridays is so hungry for new customers that it’s giving food away. The chain restaurant launched an all-you-can-eat deal on Monday, offering ...

America's Best Burritos

The Daily Meal | Posted 07.08.2014 | Taste
The Daily Meal

When you think about it, the burrito might be the world's most perfect food.

Why The NRA Is Staying Silent On Target's Gun Ban

Mike Weisser | Posted 07.04.2014 | Politics
Mike Weisser

The notion that public space is safer if people don't walk around with guns seems to be spreading -- and it's interesting that the NRA's response so far to Target's new policy has been no response at all.

This Is What a Happy Pig Looks Like!

Maria Rodale | Posted 06.24.2014 | Green
Maria Rodale

If people are going to eat a pig, it should be a happy organic pig. Sadly, right now, there are not enough organic pigs available to feed our hunger for organic pork.

101 Hopeful Food Facts

Danielle Nierenberg | Posted 06.15.2014 | Green
Danielle Nierenberg

The U.N. Food and Agriculture Organization (FAO) proclaimed 2014 the International Year of Family Farming. There are 500 million smallholder farms worldwide and more than two billion people in the world depend on them for their livelihoods.

The Threat of CEO-to-Worker Pay Disparity and How to Change It

Keith Mestrich | Posted 06.05.2014 | Business
Keith Mestrich

The new record of already stratospheric executive pay is another sign that the staggering growth in the CEO-to-worker pay gap we've seen over the last half-century isn't changing anytime soon -- unless we step up and take action.

10 Companies With The Least Valuable Workers

24/7 Wall St. | Alexander E.M. Hess and Thomas C. Frohlich | Posted 06.01.2014 | Business

Revenue per employee is one measure of a company’s productivity. Some companies generate significant revenue per employee that runs into the million...

Alexander C. Kaufman

Sonic And Chili's Announce No-Gun Policies

HuffingtonPost.com | Alexander C. Kaufman | Posted 05.31.2014 | Business

Chili’s and Sonic became the latest national chains to wade into the gun debate on Friday, announcing in apparently coordinated statements that fire...

Conventional vs. Grass-fed Beef

Steve Ells | Posted 05.28.2014 | Green
Steve Ells

Most of the U.S. grass-fed beef that meets our standards is simply not produced in sufficient quantities to meet our demand. That's why we want to encourage more American ranchers to make the transition to raising cattle entirely on grass.

The Flurry of Minimum- and Living-wage Initiatives

John Tepper Marlin | Posted 07.20.2014 | Business
John Tepper Marlin

Why are we seeing a surge of momentum for higher minimum wages, a living wage and limits to executive compensation?

Here Are The Rules For Dining At Chipotle

Thrillist | Posted 05.16.2014 | Taste
Thrillist

Hark, for these are The Rules of Dining at Chipotle!

Chipotle Just Got A Whole Lot More Highbrow

The Huffington Post | Rebecca Hiscott | Posted 05.15.2014 | Business

Starting Thursday, the massive demographic that comprises both burrito-lovers and literary aficionados will find a real treat at Chipotle: Cups and ba...

McDonald's Tests Guacamole Burger, Side

BurgerBusiness | Posted 07.15.2014 | Business
BurgerBusiness

McDonald's is borrowing an item from Chipotle Mexican Grill's pantry and is testing guacamole not only as a burger topping but as a separate side dish...

The Peterson Farm Bros' Beef With Chipotle (Part 4): The Definition of Ethical Behaivor

Greg Peterson | Posted 07.02.2014 | Food
Greg Peterson

Farming certainly isn't perfect. Neither are farmers. Neither is Chipotle. Neither are consumers. We must all remember this as we move forward. Sustainable food production is something that everyone should continue to strive for, both farmers and consumers alike.

You May Want To Switch From Steak To Chicken

AP | CANDICE CHOI | Posted 05.01.2014 | Business

NEW YORK (AP) — Chipotle's coming price hikes could hit steak lovers particularly hard. The Mexican food chain said earlier this month that it plan...

6 Things You Didn't Know About Chipotle Mexican Grill

The Daily Meal | Posted 06.29.2014 | Taste
The Daily Meal

Chipotle was founded by Steve Ells, a Culinary Institute of America graduate, in 1993. He'd been inspired by the popular tacos and burritos he discovered in San Francisco while working there, and after securing an $85,000 loan from his mother, he opened the first Chipotle in a former ice cream shop near the University of Denver campus.

The Link Between Parkinson's And Your Produce

Elizabeth Kucinich | Posted 06.28.2014 | Taste
Elizabeth Kucinich

We need to do more research to fully understand and address the cause of Parkinson's disease. Until then, it seems prudent to minimize exposure to potential risk factors, not exacerbate them.

Home-Cooked Sundays: Farmgirl Tofu Chile Sofritas

Dana Slatkin | Posted 06.17.2014 | Food
Dana Slatkin

In my house, a delicious home-cooked meal always lures. But how do you pull it off during a hectic week? It's the question I get asked most in my cooking classes. If your weeknight dinners are a struggle (as mine are), consider Sundays.

Chipotle Prices Are About To Go Up

The Huffington Post | Jillian Berman | Posted 04.18.2014 | Business

Your favorite Chipotle meal is about to get more expensive, but the chain’s executives are confident that your burrito addiction will keep you comin...

The Next Chipotle? 12 Small Chains That Might Someday Dominate The World

Thrillist | Posted 06.16.2014 | Taste
Thrillist

There are few industries in America as glutted as the chain-restaurant market, but gluttony loves company.

STUDY: Teens Are Spending All Their Money On Starbucks

The Huffington Post | Alison Spiegel | Posted 04.16.2014 | Taste

The mall is out. Restaurants are in.

GMO Pushers and The Art of War

Elizabeth Kucinich | Posted 06.10.2014 | Politics
Elizabeth Kucinich

GMO labeling is a not a matter of if, but when. The "Big 6" chemical companies and the "big food" lobby know they are fighting a losing battle, but they have deep pockets and seem to be willing to do, say and spend almost anything to keep American consumers in the dark.

The Peterson Farm Bros' Beef With Chipotle (Part 3): The Definition Of A Humanely Raised Animal

Greg Peterson | Posted 06.08.2014 | Food
Greg Peterson

Any true livestock farmer will tell you that in order to make a profit in the livestock industry, you must treat your animals well. This is especially important in today's livestock economy, as higher buying costs and higher feed costs have allowed for a very thin margin of profit. If our animals are not treated with care, not kept healthy, and not kept comfortable, our slim, marginal chance of being a successful livestock farmer is absolutely destroyed.