As the months passed, I thought about serendipity. I paid attention to moments that were surprising and delightful -- finding the perfect T-shirt on sale, getting a tip on a story, making a new friend at a meeting -- and I tried to notice what state I was in when serendipitous things happened.
I'm a huge fan of Dr. Christiane Northrup's, and what she recently said about the dichotomy of pain and pleasure on this planet truly hit home. Whil...
A recent study has actually shown some means by which chocolate may actually lead to fat loss -- particularly by suppressing your appetite, increased meal satiety, and decreasing cravings for sweet things in general.
Sometimes we want the bitterness of chocolate to be lightened up by silky creaminess.
Think of the bean-to-bar movement as being in the early stages of the craft beer movement. In fact, many are referring to it as craft chocolate.
It's super-easy and the perfect treat to get you through this late-August heat.
There's no flour, so you just need to make sure your mix-ins are certified gluten-free and you're set!
Sometime in the not-so-distant past, "to die for," became a populist, foodie locution, an in-the-know way to express extreme pleasure. But great food and stellar ingredients are, in my book, "to live for."
As temperatures rise, cool off with easy and tasty chocolate treats.
What I've been learning is that it's important to press the "pause" button more often when something good happens and to leave it pressed down for extended periods of time.
What is the price of chocolate? That is a good question. And it's exactly what I came here to find out.
Today they are packing and relaxing at home. Tomorrow they will meet us at the airport and we will embark on our 46-hour journey to our final destination of Kyela, Tanzania. Some of our students have never been outside of Missouri and one has never been on a plane.
When I told my wife, Caron, that I wanted to start a chocolate factory and quit my law practice she looked at me calmly, lovingly and asked, "Can't you just double up on your Lexapro?" "No," I said "it's not that simple.
I liked all chocolate, basically never met a dessert I didn't like. I was not a connoisseur of anything, did not know how to manufacture or fix anything, beyond a paper jam in our copier. But, I went for it.
I'm in Canada's Willy Wonka wonder world, the chocolate factory that produced the first chocolate nut bar in North America, that introduced the first ...
Graham crackers. Marshmallows. Chocolate. It's the holy trinity of sweets.