Here is all you need to know to give that next artisanal chocolate bar or tasty box of bonbons the love and attention they deserve, so you can enjoy every last bite.
If you're making Easter Candy Bark, you have a very legitimate excuse to stock up on all sorts of pastel egg-shaped morsels. And when you're done, you'll have each type of candy left over.
Matzo is just flour and water! I could have made it from scratch this whole time! Warning: store-bought matzo will never taste the same again.
Nutrition, medical and culinary experts share their tips on how to mindfully eat chocolate for greater enjoyment and better health.
If there'e one sweet treat you make for Passover this year, let it be this chocolate toffee bark.
A friend of mine, a mom, recently asked me for ideas on how to distract herself during an upcoming medical procedure. I told her to think Bucket List, and then I told her my story.
It's hard enough to find time to bake, let alone coordinate with mother nature so I can use natural light to get the photography done.
With Passover beginning on the 25th and Easter Sunday on the 31st, now is the time for my survey of the greatest indulgence of all -- chocolate! We've had a number of outstanding newcomers in recent months, which, added to some tried-and-true, make for a very sweet season!
How could one little additive be so pervasive? Well, because it's really useful.
Chocolate: whether you're feeling down, celebrating something special or just want to indulge a little, it's always there for us. And at Artfully Gifts & Chocolate in Old Town Alexandria, Va., you can find it in all shapes, sizes and attitudes.
A genius brownie has been tricky to pin down -- until now.
Those not in the know, call a Mallomar a "cookie." They don't understand.
These luscious little morsels taste enough like Snickers bars to satisfy a candy bar craving... the dates have a caramel flavor, and the nuts, chocolate, and salt combine for an incredibly satisfying little snack.
I offer you these chocolate creamy caramel bites--sweet hugs with warm wishes from me to you.
If we really want to end child labor and slavery in the West African cocoa industry, paying farmers half of a penny more per bar would go a long way in doing that.
This year on Valentine's Day consider, for just one moment, where that scrumptious chocolate came from, and you might be surprised to know that it is ...