One of my oldest friends called me yesterday. She lived 10 minutes away from Robin Williams and wanted to talk about him. She'd recently seen him at a bookstore and one of her kids had gone to school with his stepdaughter. My friend and I are alike in many ways, but perhaps in one that is most important: suicide hits too close to home.
Kale leaves are a bit tough to eat raw, but chop them up and they suddenly become tender! Here the chopped kale is tossed with pan-roasted Portobello mushrooms that have also been cut in small pieces -- thus infusing every forkful of the salad with their robust flavor. The salad is then topped with savory bits of Parmesan and black sesame crisp.