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Christina Tosi

Oatmeal Cookies From Momofuku's Christina Tosi

Ali Rosen | Posted 04.30.2014 | Taste
Ali Rosen

Everyone thinks their grandmother makes the best cookies, but when you are Christina Tosi, the James Beard Award-winning chef from Momofuku Milk Bar, you really know what makes a great baked good.

Chef Christina Tosi Of Momofuku Milk Bar Shares Holiday Traditions, A Cookie Recipe, And Free Cookies!

Michelle Won | Posted 02.15.2014 | Taste
Michelle Won

Just in time for the holidays, I asked the revered pastry chef about her holiday traditions.

Is This New York's Next Big Food Trend?

Alison Spiegel | Posted 10.20.2013 | New York
Alison Spiegel

The sheer variety of food in New York makes this city what it is. It's noticeable, then, when a certain cuisine is missing. As of yet, Hawaiian food hasn't hit big in New York City. But is it the city's next big cuisine?

How to Make English Muffins From Scratch

Food52 | Posted 07.25.2013 | Taste
Food52

Homemade English muffins, by Momofuku Milk Bar's Christina Tosi.

HuffPost Tastemakers: 250 Slices Of Crack Pie

Posted 02.28.2013 | Taste

It's a beautiful sight.

Cubano Croissants

Tasted.com | Posted 04.29.2013 | Taste
Tasted.com

The pickle butter is sheer creative genius, but the perfectly tangy braised pork is technical perfection.

HuffPost Tastemakers: Milk Bar Menu Development

Posted 01.17.2013 | Taste

Horchata cake truffles!

Brave New World of Baking [WATCH]

Noah Galuten | Posted 02.16.2013 | Taste
Noah Galuten

What's the point in taking a classic French confection and fusing it with a famous American junk food? I see an interesting trend in our ever-changing food culture: the artisanal junk food movement, led by Christina Tosi of Momofuku Milk Bar.

Introducing: HuffPost Tastemakers

Posted 12.12.2012 | Taste

Come check out tips from some of our favorite minds in food.

Christina Tosi's 7 Craziest Cookie Ingredients

Food & Wine | Posted 12.24.2012 | Taste
Food & Wine

Momofuku Milk Bar chef-owner Christina Tosi is infamous for her madcap take on dessert.

PHOTOS: The Big Winners Of The 2012 James Beard Awards

AP | J.M. HIRSCH | Posted 07.08.2012 | Home

NEW YORK — Compost, "crack" and something called cereal milk – unlikely ingredients that have propelled Christina Tosi to the head of her ...

A Valentine's Tribute To The Chefs We Love

Kitchen Daily | Posted 08.31.2012 | Taste

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...

The Rebellious Baker We Love: Christina Tosi

Kitchen Daily | Julie R. Thomson | Posted 08.31.2012 | Taste

Chefs We Love is a Valentine's Day tribute to those who have done great work in the culinary world -- to those who inspire us to not only eat well, bu...

WATCH: Conan Makes Huge Mess Of Cereal Milk With Momofuku Milk Bar Pastry Chef

Posted 01.08.2012 | Home

New York's darling pastry chef Christina Tosi (and fellow redhead) of Momofuku Milk Bar stopped by Conan last night to teach the host how to make her ...

The Hottest Chefs In New York: Eater

Eater NY | Posted 05.25.2011 | New York

Over the past week, we've been pitting dozens of New York's finest chefs against one another in six rounds of close heats. Some chefs ran away with th...