For years, I'd forgotten all about these chickpea flour pancakes my grandmother makes called pudlas, not realizing they were so easy to make and were super healthy. A few years ago, my friend who moved to Bombay made me rediscover them.
just when I begin to imagine scurvy symptoms, I spot a jar of gooey goodness made from end-of-season fruits preserved for the winter ahead. Grab a jar, get a spoon and read on. I'm going to unfold the mysteries of these gelatinous treasures.
Tea time is a sacred ritual for cultures around the world. As tea is accessible and easily cultivated in so many regions, distinct cultures from Europe to the Middle East adopted tea as an important cultural artifact centuries ago.