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The Prettiest Clafoutis We've Ever Seen

Posted 01.23.2014 | Taste

It's not a coincidence that it kind of sounds like 'cloud fruity.'

Writers and the Art of Pastry at Gérard Mulot, Paris

Sarah Dajani | Posted 10.12.2013 | Taste
Sarah Dajani

Gérard Mulot is a pâtisserie as much as he is a man and the encounter therefore has the potential to be of equal significance.

Recipe Of The Day: Clafoutis

Posted 02.15.2013 | Taste

It's the easiest French dessert you can make.

Damson Plum Clafoutis

Nik Sharma | Posted 09.11.2012 | Taste
Nik Sharma

A couple of years ago I made a French batter pudding called Clafoutis using fresh cherries. Though cherries are traditionally used to make this pudding, I figured that these sweet delicious Damson plums would be perfect in this pudding.