This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze ...
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Summer time means seafood -- and lots of it.
The clams in the shell are beautiful and whole and delicious, but the sauce is riddled with plump morsels of chopped clams, so every bite of pasta is filled with clams.
Mine may seem like an unrealistic enthusiasm for the digging of clams, but there's something about it that grabs you.
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