Clams

WATCH: North Korean Gasoline-Baked Clams

Posted 02.07.2012

Not too much is known about the food culture of North Korea, but the video below would be fascinating no matter which country it came from. As Bon App...

Buttery Lobster Rolls, Creamy Chowder and 13 More Ways to Taste New England

Kitchen Daily | Posted 11.26.2011

Some of the best seafood in America can be found in New England. Just think of lobster rolls, chowder (or chowdah, if you're from Boston), fish and ch...

One Woman's Disgusting Clam Is Another Man's Pleasure To Eat

Robert Rosenthal | Posted 10.07.2011

Read More: Food, Eating, Clams, Maine, Food News
Robert Rosenthal

If there are three perfect fried foods in the world, the other two are chicken and potatoes. In the case of the clam, that is due to the textural sensation of the golden coating juxtaposed against the salty sweetness of the entrapped clam.

Happy as a Clam? Not!

Mark C. Miller | Posted 09.18.2011

Mark C. Miller

A highly respected scientist has determined, contrary to popular belief, that not only are most clams not happy, they are in fact severely depressed.

Menu Auditions for Our Fourth of July Feast

Jenny Rosenstrach | Posted 09.01.2011

Jenny Rosenstrach

The moment the "what-are-we-cooking-for-the-Fourth?" emails from my brother, sister, mom and dad start pinging like crazy in my inbox -- usually about a week before the holiday -- I know it's time to stake my claim.

4th of July Recipes For The 13 Original Colonies

Find. Eat. Drink. | Posted 08.29.2011

Find. Eat. Drink.

[Photo DC CentralKitchen] As we celebrate the 235th anniversary of the Declaration of independence, we honor those who came before us with recipes ...

Linguine With Clams & Bacon

Claire Thomas | Posted 05.25.2011

Claire Thomas

This is an exquisitely simple recipe and a very classic one too. Lemon + garlic + chili + white wine + parsley + shell fish = awesome. Add bacon and...

PHOTOS: 9 Tasty And Sustainable Sushi Selections

Huffington Post | Alden Wicker | Posted 05.25.2011

Americans have developed a healthy appetite for fish and sushi, but this appetite can come at a cost. Overfishing has put the future of many species a...

Food52's Best Corn Recipes Showdown: Vote For The Best Dish

Posted 05.25.2011

For the past year, Food52.com readers have been voting in weekly showdowns of reader-submitted recipes on a given theme. The winning recipes of each w...

Franglais: Saffron-Soaked Clams Bouillabaisse (RECIPE)

Kerry Saretsky | Posted 05.25.2011

Kerry Saretsky

Clams Bouillabaisse is a streamlined version of the traditional Marseilles fisherman's stew. A pot of liquid gold broth, gilded with saffron, sloshing with fennel, shallots, and garlic, white wine and tomatoes and sweet sea clams.

69 Clams (PHOTOS)

Max Watman | Posted 05.25.2011

Max Watman

Mine may seem like an unrealistic enthusiasm for the digging of clams, but there's something about it that grabs you.

Sexy Clam Soup from The Hundred-Foot Journey

Richard C. Morais | Posted 05.25.2011

Richard C. Morais

My novel, The Hundred-Foot Journey, is out today, and in my celebratory exuberance I've decided to share with the HuffPost's audience a culinary secre...