The advantage of a winery without walls, says Bernard Portet, is that he can be more creative and flexible. He can blend Roussanne with Sauvignon Blanc or make Malbec in Argentina.
Read Whole Story
From burgers to fried chicken and apple pie, we'll be feasting on a typical American menu. The wine should also be as American as the food.
Get top stories and blog posts emailed to me each day. Newsletters may offer personalized content or advertisements. Learn more.