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Cocktail Trends

The Cocktail Revolution Is Here

The Huffington Post | Julie R. Thomson | Posted 06.03.2014 | Taste

It's been tapped.

Where To Go For Bottled Cocktails

Posted 02.28.2013 | Taste

Forget cocktails made to order, now bars are creating great pre-made libations.

The Cocktail Trends of 2013

Food & Wine | Posted 03.31.2013 | Taste
Food & Wine

To find out what 2013 holds for the world of cocktails, bars and spirits, Food & Wine interviewed bartenders from across the country, who predict a world of restrained and sophisticated low-alcohol cocktails, tequila at brunch and tableside drink service.

Trend: Tangy Vinegar Cocktails

Food & Wine | Posted 10.23.2012 | Taste
Food & Wine

Vinegar doesn't jump to mind as a cocktail mixer, but when the tangy, bracing tonic is macerated with fresh fruit and sugar, it becomes a bartender's favorite: a shrub.

Cooling Trend: How To Make Oversized Ice Cubes

Kitchen Daily | Posted 08.31.2012 | Taste

A great cocktail shouldn't have just any ice cubes -- a drink deserves more than the average refrigerator ice cubes from the tray. In recent years a t...

More Bitters, Herbs & Ersatz Four Loko: The Top Cocktail Trends For 2011

The Spirit | Posted 05.25.2011 | Home
The Spirit

People love trends. Some love to be the leaders, others love to follow, but they all seem to want to know what's happening in the world. Well, in the ...

It's Getting Better All The Time

Karl Kozel | Posted 05.25.2011 | Home
Karl Kozel

To understand how good we have it now, we have to examine the drinks that have lost their appeal and then understand why it happened.