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The Crazy Scrambled Egg Hack You Have To See To Believe

Panna Cooking | Posted 09.14.2016 | Taste
Panna Cooking

Every day, it seems, we find a new, more complicated way to cook eggs. We bake where we once hard-boiled, brûlée where we once fried -- and if all else fails, we trot out the sous vide machine. But for perfect, no-frills scrambled eggs, the secret is dead simple: Poach them.

Welcoming a Hybrid Attempt at Justice for the Central African Republic

Jesica L. Santos | Posted 07.14.2016 | World
Jesica L. Santos

The establishment of the SCC is unprecedented in recent years in that the world will now have a hybrid tribunal working in a country where the ICC has already opened investigations.

Joe Satran

How To Cook Delicious Meat While You're Literally Asleep | Joe Satran | Posted 11.03.2014 | Taste

Ultra-slow cooked pork is the key to happiness.

A Talk With Daniel Patterson & The Artful Chef Event

Emily Elyse Miller | Posted 02.08.2014 | Home
Emily Elyse Miller

It became routine as a child, to make my rounds of the property, knowing exactly which staff would give me a piece of candy or cookie. My favorite place to hide was in the pastry kitchen -- of course.

The Vegan Food That Totally Resembles Human Flesh

Anneli Rufus | Posted 01.23.2014 | Taste
Anneli Rufus

Say you wanted to create tasty vegetarian Halloween snacks that looked exactly like chopped-up human fingers: Well, voilà. I got this idea while touring the Hodo Soy Beanery in Oakland, California last week.

Carly Schwartz

6 Lessons From The Godfather Of California Cuisine | Carly Schwartz | Posted 10.15.2013 | Taste

When asked if he feeds his son dishes from the Coi menu, Patterson responds with, "Hell no!"

8 Restaurant Game-Changers in the Bay Area

Zagat | Posted 10.24.2012 | San Francisco

Alice Waters didn't set out to start a revolution. When the former Montessori teacher and Francophile opened up her Craftsman bungalow in 1971, she just wanted to offer a convivial place to break bread like the places she admired in Europe.

Cooking Up Inspiration: Daniel Patterson of Coi

Darya Pino, Ph.D | Posted 05.25.2011 | Style
Darya Pino, Ph.D

Finding inspiration to cook something new at home is not always easy, but with a little practice you can learn to pick up recipe ideas from common things in your everyday life.