This chilled soup captures the essence of sweet summer corn in the most magnificent way.
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Authentic? Oh, definitely not. Delicious? Holy yes.
Chilled soup is the perfect summer-time meal.
If you don't have one of these amazing recipes in your repertoire yet, you are missing out.
I first tasted this soup, called okroshka, at a hotel lunch buffet in Kazakhstan, where its cool and tangy flavors played a welcome foil to the heavier meat-and-noodle dishes that predominate there.
Hint: make it cold!
Gazpacho is one of our favorite things about summer. One of the best things about this chilled, Spanish soup is just how many different ways you can m...
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