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The Blog
Aren't meatballs a terrific winter food? So comforting! But aren't they also perfect for spring? They're not as heavy as a stew or a big fat burger.
On the Road's food passages are fraught with longing and with Kerouac's knack for making the ordinary holy. Comfort food sustained him as he headed west.
When I read the list of ingredients I knew I had to make it. It combines some of my favorite foods: fruit and nuts. It's not all that exotic to combine fruit in meat dishes when you come to think of it.
Recently, my darling spouse reminded me that we still had 2 packages of Thanksgiving turkey in the freezer.
There's a reason why we dedicate an entire chapter to dips in our book: they're fun, they're filling and they're easy to make in Super Bowl-sized proportions.
Paula Deen appears to openly despise you and doesn't seem to care if you get fat and sick and perhaps die from eating her bacon-wrapped deep-fried mac-and-cheese butter-dipped donut logs on a stick!
By Ray Isle, Executive Wine Editor, Food & Wine Follow Ray on Twitter: @islewine There's a big restaurant trend towards comfort food, which is a bi...
None of these ideas are radical but most of them make a big nutritional difference, leaving everyone with more energy afterward.
Serving your favorite American foods at your wedding reception is like having the orchestra only play America's Greatest Pop Songs of All Time: everyone recognizes them and is immediately put at ease.
I've got some easy techniques that make decadent favorites healthier without sacrificing the taste and satisfaction you yearn for. Here are three of my tricks to help you "fix" traditional comfort food dishes, so you can get your "fix" in a healthier way.
The interior of Sunshine Café is lined with warm wood panels and a couple yellow posters declaring "You are my sunshine." It's simple but cozy, much like the food.
This is my pudding theory: we love pudding because it's basically a milkshake that can't get away. We love pudding because it's ice cream that won't melt. We love pudding because it's candy we can eat with spoons.
Eating for pleasure or eating to reduce daily stresses are two sides of the same coin but our all-or-nothing minds divide this indivisible coin in half.
In its resolute sameness, like clerical robes, white food is sacred by virtue of being colorless. One identical mouthful following another, it's the edible version of chanting om.
I can understand why Craig's has become an instant hit... lots of celebrities every evening, and a smart, savvy proprietor who is constantly striving to improve what is already working beautifully.
