Community Supported Agriculture

Farming 101: Growing Pains

Leona Palmer | Posted 05.29.2012

Leona Palmer

Farming, I'm learning, is one part obstacle course, one part adventurous labor camp, and two parts planning, guesswork, and abrupt problem-solving.

A Model Farmer: Fashion to Farming

Leona Palmer | Posted 05.23.2012

Leona Palmer

I once heard that humans seek out natural environments because nature is not in resistance to itself. Having finally accepted the truth that my father is gone, I am surrendering my resistance as well.

Interview: Debbie Thomas Of Thomas Hill Organics

Menuism | Posted 05.21.2012

Menuism

Joe and Debbie Thomas began as a teacher and marketing executive, respectively. But today, they run a ten-acre organic farm in the east hills of Paso Robles, California.

Don't 'Let Them Eat Cake!'

Olga Bonfiglio | Posted 01.14.2012

Olga Bonfiglio

A small group of Kalamazoo food activists and professionals have begun studying the Food and Farm Bill so that they can talk to and influence policymakers, two of whom will play a key role in this year's [Congressional] appropriations.

Art As a Produce Box? Finding Sustenance in the Art World's Food Chain

Monica Westin | Posted 01.02.2012

Monica Westin

Threewalls, an artist nonprofit here in Chicago, is using sustainable food distribution models for the production and distribution of contemporary art.

I Was a CSA Junkie

Liz Neumark | Posted 12.24.2011

Liz Neumark

So what's it like to go from member to provider? Even though I was an ardent member of my CSA, I had no idea of the complexity involved in executing the process or products.

Technology's Place in Transforming Agriculture

Elizabeth McVay Greene | Posted 11.29.2011

Elizabeth McVay Greene

The distended relationship between farms and individuals is the fundamental problem in the food system we've inherited. Supply chains and the corporate cultures that house them keep information isolated.

My First C.S.A.

Jamaliya Cobine | Posted 08.09.2011

Jamaliya Cobine

After much campaigning from my husband, I decided to consider a C.S.A. share this year. I challenged myself to create and post new recipes while designing my weekly menu around these amazing organic veggies.

The Best Salad I Ever Served

Rebecca Shoval | Posted 08.06.2011

Rebecca Shoval

I enjoyed making food for people in restaurants and did some rewarding catering in the past. None of that compared to the utter pleasure of distributing our unbelievably fresh, sustainably grown produce for the first week of our CSA.

Boulder Prepares for Hard Times Ahead with "Food Localization"

Bob Wells | Posted 05.25.2011

Bob Wells

Like so many chirping miner's canaries, about 400 people met last weekend in a Boulder church and hotel to talk about what might perhaps best be calle...

An Award Winning Weekend

Liz Neumark | Posted 05.25.2011

Liz Neumark

It is the simple delights that make life sweet. All around us, political upheaval, economic crisis and technological revolution confound and dazzle u...

Kung Fu Farming: Toward Understanding Complex Systems

Leah Mayor | Posted 05.25.2011

Leah Mayor

Nourishing the relationship between seed and land is critical to restoring sustainability. And by visiting Chubby Bunny Farm, I took a small but important step in feeling connected to the food and people that sustain my life.

Making FarmVille Real

Elizabeth McVay Greene | Posted 05.25.2011

Elizabeth McVay Greene

The way people have responded to the game suggests they want to be part of something bigger, an on-going process that yields something colorful, flavorful, valuable.

Know Your 1,138 Marital Privileges, Courtesy of the Feds

Bella DePaulo | Posted 05.25.2011

Bella DePaulo

The report also makes it clear that some of the 1,000+ laws identified "may not directly create benefits, rights, or privileges" for married people.

Thoughtful Food, Food for Thought

Elizabeth Cunningham | Posted 05.25.2011

Elizabeth Cunningham

I am in the vegetable garden pulling weeds (it is always a good year for weeds.) I am glad to be away from the computer with my hands and feet in dirt. I am thinking: there is no such thing as a virtual vegetable garden.

Community Supported Agriculture, Iron Cheffin' It And Making The Time

Sandra VanderVen | Posted 05.25.2011

Sandra VanderVen

One of the best things I have done in the last few years is order a Community Supported Agriculture box (CSA). It arrives full of fresh, plausibly lo...

Eco Etiquette: How To Eat Local This Winter

Jennifer Grayson | Posted 05.25.2011

Jennifer Grayson

For those of us in the Midwest, summer is so much easier when it comes to eating local -- lots of farmers markets stocked with goodies from local grow...

What's Cooking This No Impact Week

Paul McRandle | Posted 05.25.2011

Paul McRandle

Food is the focus of this fourth day of the eight-day "week" and if you find shopping at the farmer's market no challenge, take on foraging for your meals instead.

Is Whole Foods Losing Its Sustainable Luster?

Rob Smart | Posted 05.25.2011

Rob Smart

Whole Foods' very presence in small regional markets undermines established relationships between regional food retailers and suppliers, including farmers, processors and related service providers.

Dear Julia Child, We Need You!

Rob Smart | Posted 05.25.2011

Rob Smart

I wonder how the rising popularity of cooking networks and shows about cooking has contributed to the migration of eating away from the home.

Farmonomics: It's All About the Land

David M. Abromowitz | Posted 05.25.2011

David M. Abromowitz

Sowing the seeds of the right approach to farmland preservation today will enable more of us to reap the bounty of locally grown produce long into the future.

Community-Supported Agriculture: Great Cheap, Green Veggies

Chelsea Green | Posted 05.25.2011

The following is an excerpt from Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture by Elizabeth Henderson and Robyn Van En. It...

From Gardening to Farming: A Glimpse at Long Island's Garden of Eve Organic Farm

Cathy Erway | Posted 05.25.2011

Cathy Erway

After a trip out to Garden of Eve organic farm in Riverhead, I was introduced to a world of old-school farming values being led for the most part by young and fresh-thinking pioneers.

Community Kitchens A Lot More Than Free Food

Graham Hill | Posted 05.25.2011

Graham Hill

Economists are predicting zero growth next year...if an Obama stimulus plan works! Which means community kitchens will be more important than ever for...

Community Supported Agriculture: Green Food At Your Doorstep

Huffington Post | Johanna Smith | Posted 05.25.2011

Short of tilling your own backyard, joining a Community-Supported Agriculture (CSA) scheme is perhaps the most effective way you can green your eating...