Farming 101: Growing Pains
Farming, I'm learning, is one part obstacle course, one part adventurous labor camp, and two parts planning, guesswork, and abrupt problem-solving.
Farming, I'm learning, is one part obstacle course, one part adventurous labor camp, and two parts planning, guesswork, and abrupt problem-solving.
Leona Palmer | Posted 05.23.2012
I once heard that humans seek out natural environments because nature is not in resistance to itself. Having finally accepted the truth that my father is gone, I am surrendering my resistance as well.
Menuism | Posted 05.21.2012
Joe and Debbie Thomas began as a teacher and marketing executive, respectively. But today, they run a ten-acre organic farm in the east hills of Paso Robles, California.
Olga Bonfiglio | Posted 01.14.2012
A small group of Kalamazoo food activists and professionals have begun studying the Food and Farm Bill so that they can talk to and influence policymakers, two of whom will play a key role in this year's [Congressional] appropriations.
Monica Westin | Posted 01.02.2012
Threewalls, an artist nonprofit here in Chicago, is using sustainable food distribution models for the production and distribution of contemporary art.
Liz Neumark | Posted 12.24.2011
So what's it like to go from member to provider? Even though I was an ardent member of my CSA, I had no idea of the complexity involved in executing the process or products.
Elizabeth McVay Greene | Posted 11.29.2011
The distended relationship between farms and individuals is the fundamental problem in the food system we've inherited. Supply chains and the corporate cultures that house them keep information isolated.
Jamaliya Cobine | Posted 08.09.2011
After much campaigning from my husband, I decided to consider a C.S.A. share this year. I challenged myself to create and post new recipes while designing my weekly menu around these amazing organic veggies.
Rebecca Shoval | Posted 08.06.2011
I enjoyed making food for people in restaurants and did some rewarding catering in the past. None of that compared to the utter pleasure of distributing our unbelievably fresh, sustainably grown produce for the first week of our CSA.
Bob Wells | Posted 05.25.2011
Like so many chirping miner's canaries, about 400 people met last weekend in a Boulder church and hotel to talk about what might perhaps best be calle...
Liz Neumark | Posted 05.25.2011
It is the simple delights that make life sweet. All around us, political upheaval, economic crisis and technological revolution confound and dazzle u...
Leah Mayor | Posted 05.25.2011
Nourishing the relationship between seed and land is critical to restoring sustainability. And by visiting Chubby Bunny Farm, I took a small but important step in feeling connected to the food and people that sustain my life.
Elizabeth McVay Greene | Posted 05.25.2011
The way people have responded to the game suggests they want to be part of something bigger, an on-going process that yields something colorful, flavorful, valuable.
Bella DePaulo | Posted 05.25.2011
The report also makes it clear that some of the 1,000+ laws identified "may not directly create benefits, rights, or privileges" for married people.
Elizabeth Cunningham | Posted 05.25.2011
I am in the vegetable garden pulling weeds (it is always a good year for weeds.) I am glad to be away from the computer with my hands and feet in dirt. I am thinking: there is no such thing as a virtual vegetable garden.
Sandra VanderVen | Posted 05.25.2011
One of the best things I have done in the last few years is order a Community Supported Agriculture box (CSA). It arrives full of fresh, plausibly lo...
Jennifer Grayson | Posted 05.25.2011
For those of us in the Midwest, summer is so much easier when it comes to eating local -- lots of farmers markets stocked with goodies from local grow...
Paul McRandle | Posted 05.25.2011
Food is the focus of this fourth day of the eight-day "week" and if you find shopping at the farmer's market no challenge, take on foraging for your meals instead.
Rob Smart | Posted 05.25.2011
Whole Foods' very presence in small regional markets undermines established relationships between regional food retailers and suppliers, including farmers, processors and related service providers.
Rob Smart | Posted 05.25.2011
I wonder how the rising popularity of cooking networks and shows about cooking has contributed to the migration of eating away from the home.
David M. Abromowitz | Posted 05.25.2011
Sowing the seeds of the right approach to farmland preservation today will enable more of us to reap the bounty of locally grown produce long into the future.
Chelsea Green | Posted 05.25.2011
The following is an excerpt from Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture by Elizabeth Henderson and Robyn Van En. It...
Cathy Erway | Posted 05.25.2011
After a trip out to Garden of Eve organic farm in Riverhead, I was introduced to a world of old-school farming values being led for the most part by young and fresh-thinking pioneers.
Graham Hill | Posted 05.25.2011
Economists are predicting zero growth next year...if an Obama stimulus plan works! Which means community kitchens will be more important than ever for...
Huffington Post | Johanna Smith | Posted 05.25.2011
Short of tilling your own backyard, joining a Community-Supported Agriculture (CSA) scheme is perhaps the most effective way you can green your eating...
Leona Palmer | Posted 05.29.2012