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Confit De Canard

Cooking Off The Cuff: Mushrooms Make The Meatloaf (Duck Doesn't Hurt Either)

Edward Schneider | Posted 05.06.2016 | Taste
Edward Schneider

Do not fail to cook down a basket of mushrooms into a paste and add them to your next meatloaf.

3 Dishes to Try in Dordogne

Discover France Adventures | Posted 09.02.2012 | Home
Discover France Adventures

Named after the river that runs through it and also known as Perigord, Dordogne is particularly known for the delectable and unique cuisine that is prepared there.