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Cook Book

Dear Reader

Maria Rodale | Posted 09.09.2015 | GPS for the Soul
Maria Rodale

Dear Reader, Thank you for your patience over this past summer. My blogging has been less than consistent. As you might have seen, I did a lot of tra...

From Small Marketplaces to the Culinary Markets: The Evolution of Food in Israel

Saloona | Posted 11.02.2014 | World

When did cooks become chefs and then cultural idols? When did we become so addicted to food and cooking blogs? How did breakfast become a culinary event?

Wild Pigs in Texas

Dark Rye | Posted 09.19.2013 | Taste
Dark Rye

Chef Jesse Griffiths on ethical hunting.

Book Review: The Longevity Kitchen

Dr. Nalini Chilkov | Posted 05.11.2013 | Healthy Living
Dr. Nalini Chilkov

I think of Rebecca Katz as a joyful wisdom keeper and a creative artist weaving together nourishing and healing traditions with science, beauty and the alchemy of masterful food preparation. When you create with this cookbook, you will end up smiling and satisfied, and you may just live a longer and healthier life.

The Man Who Changed The Way We Eat

Thomas McNamee | Posted 07.08.2012 | Books
Thomas McNamee

Here was the early New York Times food editor who made gastronomy a respectable profession, a restaurant critic in a world that did not know the term, the guy who brought us arugula, pesto, nuoc mam, and the salad spinner.

Chef Jamie Oliver's Books Rake In 100 Million Pounds | Posted 05.25.2011 | Books

Jamie Oliver has topped £100million in book sales - second only to Harry Potter creator JK Rowling. The TV chef's latest kitchen guide, Jamie's 30 M...

Jamie Oliver Tops Bestselling Charts In UK | Posted 05.25.2011 | Books

Jamie's Oliver's latest cookbook, Jamie's 30-minute Meals (Michael Joseph), has stormed to the top of the bestseller lists thanks to a seven-day sale ...

'Where The Wild Things Are' And 'The Catcher In The Rye' Are Delicious Books

Flavor Wire | Posted 05.25.2011 | Books

Believe us when we say that all cakes were not created equal. Sometimes, they can transform into something greater than a common a dessert -- particul...

8 Of The Best Italian Cookbooks (PHOTOS)

Lena Tabori | Posted 05.25.2011 | Books
Lena Tabori

Just so you know, I'm a Swede. Warner Brothers brought my mother to America when I was three and she was an actress all of her life. She never cooked....

9 Of The Most Expensive Cookbooks ... Ever (PHOTOS)

Posted 05.25.2011 | Books

In wake of the news that former Microsoft CTO Nathan Myhrvold is publishing a $625 cookbook (which is included in this slideshow), we strained, sifted...

Shockingly Expensive Cookbook: How Much Would You Pay For Recipies By Former Microsoft CTO? | By Sarah Mcbride | Posted 05.25.2011 | Books

But now, even that money-saving hobby has become a game of economic one-upmanship. I realized that when I heard about a new cookbook, "Modernist Cuisi...

Roger Ebert's Cookbook 'The Pot and How to Use It': Rice Cooker Is Focus Of Movie Critic Who Can't Eat

Posted 05.25.2011 | Home

CHICAGO (AP) -- Cancer may have robbed Roger Ebert of the ability to eat, but it won't stop him from dishing out cooking advice. Four years after can...