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Interview With Jennifer McLagan, Author of <i>Bitter: A Taste of the World's Most Dangerous Flavor</i>

Interview With Jennifer McLagan, Author of Bitter: A Taste of the World's Most Dangerous Flavor

Garrett McCord  09. 9.2014
It's a fabulous book for those who are familiar with cooking with this most divisive taste, and for those who are a bit more wary.
4 New Food Sites You Should Check Out

4 New Food Sites You Should Check Out

Alison Spiegel  04.18.2014
New food resources that are worth your time.

A New Cookbook Asks You to Live Your Dream--And Eat Your Beets, Too

Susie Middleton  02. 7.2014
I knew that I wanted to spend more time outdoors, that I wanted to grow vegetables, and that I somehow wanted to be part of the team working...
Cookbooks For The Food Lovers On Your Holiday List

Cookbooks For The Food Lovers On Your Holiday List

Jamie Schler  11.11.2013
What better gift for a food-lover than a cookbook? What matters in a cookbook is that it is uncomplicated, personal and as delightful to...
One Bird, Nine Pieces, The Easy Way

One Bird, Nine Pieces, The Easy Way

Jeffrey de Picciotto  10.28.2013
Butchering a whole chicken is easy with a well-placed knife and proper tension.
A Taste of Fall's Best Cookbooks

A Taste of Fall's Best Cookbooks

Bon Appetit  08.21.2013
So many of our favorite chefs are releasing cookbooks this fall. Here's a taste.
PHOTOS: 1969 Cookbook Wants You To Seduce With Meat

PHOTOS: 1969 Cookbook Wants You To Seduce With Meat

Brie Dyas  08.13.2013
We love a woman who can compare a meat dish to a Bill Blass suit.
Eat like Coolio, The Nuge and Sinatra With These Bizarro Celebrity Cookbooks

Eat like Coolio, The Nuge and Sinatra With These Bizarro Celebrity Cookbooks

Thrillist  07.31.2013
Alicia Silverstone, Coolio and Tony Danza are just some of the celebrities who have written cookbooks.
A Surprising New Way to Use Salt on the Grill

A Surprising New Way to Use Salt on the Grill

Steven Raichlen  06.14.2013
Salt. It may be the only food we eat that starts as a rock. Reason enough to check out this book and to try this recipe.
<i>I Love New York</i> With Chef Daniel Humm of Eleven Madison Park

I Love New York With Chef Daniel Humm of Eleven Madison Park

Louise McCready Hart  05.21.2013
Eleven Madison Park's new cookbook I Love New York highlights the best of what local food producers offer at their restaurant.
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