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4 Tasty Breakfast Trends You Need to Know Now

4 Tasty Breakfast Trends You Need to Know Now

BnBFinder.com  03.28.2015
Eight innkeepers and cookbook authors from across the country who (between them) have served over 184,200 breakfasts in their combined...
Our 9 Favorite Vegetarian Cookbooks

Our 9 Favorite Vegetarian Cookbooks

Food52  02. 3.2015
Add a few to your shelf and that new you will be eating pretty well in 2015.
Our 11 Favorite Italian Cookbooks

Our 11 Favorite Italian Cookbooks

Food52  01.13.2015
When we're dreaming of Italy, these are the books that we turn to.
5 Holiday Cookbooks For Giving And Getting

5 Holiday Cookbooks For Giving And Getting

Mike DeSimone and Jeff Jenssen  12.12.2014
A well-worn cookbook is like a cherished friend, one we turn to again and again for comfort and encouragement.
The Best Lessons From 40 Holiday Cookbooks

The Best Lessons From 40 Holiday Cookbooks

Food & Wine  12.10.2014
Tips from the experts to get you through the season.
'The Lusty Vegan': A New Cookbook For Vegans & The People Who Date Them

'The Lusty Vegan': A New Cookbook For Vegans & The People Who Date Them

Karin E. Baker  12. 4.2014
How do two people with such different diets share their lives?
Grocery Store Inspires Two Women To Quit Their Jobs And Create This Popular Book Series

Grocery Store Inspires Two Women To Quit Their Jobs And Create This Popular Book Series

  11.19.2014
"One of the reasons I started my website is that I wanted a place for women to come together and dream. We women need to know that we don't...
Dressing Up Roasted Brussels Sprouts For The Thanksgiving Table

Dressing Up Roasted Brussels Sprouts For The Thanksgiving Table

Susie Middleton  11.17.2014
I love it because the veggies can conveniently cook after the turkey comes out of the oven and while the bird is resting.
Sitting Down To Dinner With Pope Francis

Sitting Down To Dinner With Pope Francis

Religion News Service  10.26.2014
VATICAN CITY (RNS) They say you can feast like a king, and now you can eat like a pope after a young chef from the Vatican’s Swiss Guards...