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Hunting, Fishing and Tripe: Chef John Besh's Inspirations

11.11.2013
Chef John Besh is known for his New Orleans approach to cooking, in his restaurants and on TV. But how did he get inspired to even start...

Lighten Up, America!

11. 7.2013
More than 200,000 miles on the road. Over a million calories consumed. And I'm here to share the whole story with you.
Gramercy Tavern Cookbook: 3-Star Recipes You Can Actually Cook

Gramercy Tavern Cookbook: 3-Star Recipes You Can Actually Cook

10.29.2013
The book tells the history of the restaurant and profiles many of the people who work here. The stories inspire. Really, this book is a...

Richard Miscovich: From the Wood-fired Oven

10.28.2013
"The physical, emotional and intuitive draw of this activity puts me in the moment while keeping me connected to the ancient craft of baking...
<i>Pickles, Pigs & Whiskey</i>: Big Bad Chef's First Cookbook

Pickles, Pigs & Whiskey: Big Bad Chef's First Cookbook

10.14.2013
Before I sat down to write about John Currence's new cookbook -- Pickles, Pigs & Whiskey -- I surveyed my brown liquor shelf and found...

Cookbooks: Jerusalem and Balaboosta

10. 8.2013
Now that Jerusalem has become one of the best selling cookbooks in recent years, it may be time to look at it in context.
5 Cookbooks I Forgot to Write About, OK?

5 Cookbooks I Forgot to Write About, OK?

09.24.2013
Mark Bittman published a famous blog hit piece on this book in which Jennifer Mascia accused Gwyneth Paltrow of pushing "quack science"...
How to Make Perfect Paella Every Time

How to Make Perfect Paella Every Time

09.12.2013
Paella is meant to show off the rice itself and to highlight a few special ingredients.

Writing a Cookbook

09. 5.2013
What does it take to write a cookbook?

One KewlBite at a Time

09. 4.2013
I'm always mindful of what I eat, how I work out and the way I feel, and I constantly remind myself that I am a "work in progress."
The Best New Celebrity Cookbooks

The Best New Celebrity Cookbooks

08.30.2013
Learn from the stars.
A Taste of Fall's Best Cookbooks

A Taste of Fall's Best Cookbooks

08.21.2013
So many of our favorite chefs are releasing cookbooks this fall. Here's a taste.
How Mastering The Art Of French Cooking Turned My Life Around

How Mastering The Art Of French Cooking Turned My Life Around

08.15.2013
August 15, the anniversary of Julia Child's birth, is a good time to reflect on the role that her 'Mastering the Art of French Cooking'...

Six Lessons I Learned About Writing From Julia Child

08. 6.2013
Over the years, Julia gave me -- and legions of other writers -- lots of advice about writing. Not just cookbooks, but about living the...