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Three Great Books for Lovers of France (and Food)

Three Great Books for Lovers of France (and Food)

12. 6.2013
If you have a francophile on your gift-giving list, you're in luck. This year saw three terrific new books that celebrate the country where...

The Farmers' Market Cookbook: Pears

12. 5.2013
The main clue to pear ripeness is color. Most pears show a faint yellow background when ready. Anjou and other green ones should give slightly...
Holiday And Hostess Cookbooks And Wine Books

Holiday And Hostess Cookbooks And Wine Books

11.22.2013
Wherever you are spending the holidays this year, it is always a nice touch to walk through the door with a gift for your host.
The Ultimate Gift Guide For Food Lovers And Cooks

The Ultimate Gift Guide For Food Lovers And Cooks

11.20.2013
Shopping for cooks and food fans is no easy task: They're known for collecting every cookbook, tool and hot new "it" product they desire,...

The Next Martha Stewarts

11.19.2013
Seven who are redefining what it means to be a domestic deity.
Noma's René Redzepi On Honesty, Keeping Journals And Moving Forward

Noma's René Redzepi On Honesty, Keeping Journals And Moving Forward

11.18.2013
The book chronicles Redzepi's ups and downs in 2011, and it's certainly not sugar-coated.
WATCH: How To Turn Instant Ramen Into Something Awesome

WATCH: How To Turn Instant Ramen Into Something Awesome

11.12.2013
Instant ramen has never looked so good.
Cookbooks For The Food Lovers On Your Holiday List

Cookbooks For The Food Lovers On Your Holiday List

11.11.2013
What better gift for a food-lover than a cookbook? What matters in a cookbook is that it is uncomplicated, personal and as delightful to...

Tarla Dalal: Indian Vegetarian Cook and Friend of JAINA

11.11.2013
Tarla Dalal was a woman with a mission to change the culture of Indian cooking. She never spoke loudly about this mission, but it was apparent...

Hunting, Fishing and Tripe: Chef John Besh's Inspirations

11.11.2013
Chef John Besh is known for his New Orleans approach to cooking, in his restaurants and on TV. But how did he get inspired to even start...

Lighten Up, America!

11. 7.2013
More than 200,000 miles on the road. Over a million calories consumed. And I'm here to share the whole story with you.
Gramercy Tavern Cookbook: 3-Star Recipes You Can Actually Cook

Gramercy Tavern Cookbook: 3-Star Recipes You Can Actually Cook

10.29.2013
The book tells the history of the restaurant and profiles many of the people who work here. The stories inspire. Really, this book is a...

Richard Miscovich: From the Wood-fired Oven

10.28.2013
"The physical, emotional and intuitive draw of this activity puts me in the moment while keeping me connected to the ancient craft of baking...
<i>Pickles, Pigs & Whiskey</i>: Big Bad Chef's First Cookbook

Pickles, Pigs & Whiskey: Big Bad Chef's First Cookbook

10.14.2013
Before I sat down to write about John Currence's new cookbook -- Pickles, Pigs & Whiskey -- I surveyed my brown liquor shelf and found...