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Cooked Steak

Before You Send A Steak Back, Look At This

Posted 11.11.2013 | Taste

Are you even asking for it the right way?

When Is A Steak Not A Steak?

Barbara Kowalcyk | Posted 12.04.2012 | Home
Barbara Kowalcyk

Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?