Cooking at Home

Stay In Tonight! Home Cooked Meals Could Add Years To Your Life

Posted 05.18.2012

For those of you who use your stove for shoe storage, nota bene: all that wasted time with an inactive kitchen could be shortening your lifespan. In f...

How To Get Americans Back In The Kitchen

Grist | Posted 12.20.2011

It's unanimous these days: Cooking food from scratch at home is one of the best ways to eat sustainably without breaking the bank. It also enables eat...

Keeping It Simple: Three-Ingredient Veggie Dishes

Susie Middleton | Posted 07.19.2011

Susie Middleton

2011-05-19-veggiefood.jpgWhat can I cook on a Tuesday night that everyone will like that doesn't involve an emergency run to the specialty grocer? Now that I've arrived safely in the land of Simple, I feel like I should pass on some tips.

Fast, Fresh & Green Hits Home With Easy, Delicious Vegetable Recipes

Susie Middleton | Posted 05.25.2011

Susie Middleton

I didn't write Fast, Fresh & Green for people who are already great cooks. I wrote for everyone who wants to cook with more vegetables. For people who want to cook at home and eat better. That's a lot of us.

Making Dessert More Complicated

Big Girls, Small Kitchen | Posted 05.25.2011

Big Girls, Small Kitchen

I developed these coffee sable cookies as part of a bite-sized tiramisu dish for a party Phoebe and I were catering.

Recession Recipe: Brooklyn Style Pizza Roll

EconomyBites | Posted 05.25.2011

EconomyBites

Today's episode is huge for us. It features our first celebrity guest chef, Brooklyn Borough President Marty Markowitz. I don't know many public officials who drop in to make pizza and egg creams.

My Go-to Eat-In Pan: A Cast-Iron Skillet For Veggies

Susie Middleton | Posted 05.25.2011

Susie Middleton

There's an amazing alchemy that happens to root vegetables (diced up and tossed with happy amounts of good olive oil) when they are very slowly sautéed in a cast iron pan.