25 New Ways To Add Heat With Jalapenos
There's more to jalapenos than turning them into poppers. Don't get us wrong, we love stuffing this small, spicy pepper with a gooey cheese filling, b...
There's more to jalapenos than turning them into poppers. Don't get us wrong, we love stuffing this small, spicy pepper with a gooey cheese filling, b...
Laura Kumin | Posted 04.26.2012
Amazingly addictive, this soup is a great weekend one-dish supper and freezes well. It has a few steps, but the result is well worth the effort.
Kitchen Daily | Posted 05.14.2012
Ricotta is one of those ingredients that's infinitely versatile and delightfully creamy. It goes great in pancakes for breakfast, makes for a tasty af...
Kitchen Daily | Posted 04.20.2012
Picture an ordinary sandwich. For the sake of this example, let's say it's a classic ham and cheese. Now picture that same sandwich grilled. Which one...
Kitchen Daily | Posted 04.23.2012
Halibut is made tender and juicy with the addition of flavorful fennel and an optional swig of anise-flavored liqueur.
Kitchen Daily | Posted 04.23.2012
You can use either fresh or frozen corn kernels to whip up this simple, delicious dinner.
Kitchen Daily | Posted 04.28.2012
Flattened chicken cooks so quickly that it retains a lot of flavor and stays really moist. The peas, mustard, and lemon zest pack a big punch into each juicy bite.
Kitchen Daily | Posted 04.23.2012
Perfect for a Meatless Monday, these cheesy grits are toasted up to a golden brown, then dipped in a lemon-paprika mayo.
Kitchen Daily | Posted 05.14.2012
Forget the flowering trees and singing birds. The true indication that we're in the full swing of spring -- and well on our way to summer -- is the ar...
Kitchen Daily | Posted 05.15.2012
When you need to get dinner on the table in a hurry, the last thing you want to do is sacrifice flavor. And the best way to be sure you're not going t...
Kitchen Daily | Posted 04.23.2012
This simple pasta dish (made simpler if you use store-bought pasta) uses fresh grape tomatoes and a delicious kick of dried sweet italian peppers.
Kitchen Daily | Posted 04.23.2012
A pungent herb paste made of rosemary, sage, parsley and garlic adds lively flavor to these moist turkey thighs.
Kitchen Daily | Posted 04.23.2012
These are not straight-up Italian meatballs. The sauce has a bit of North Africa as well as the Mediterranean in it, so the dish is exotic and comforting at once.
Kitchen Daily | Posted 04.23.2012
These mussels are steamy and smell of basil and tomatoes. Even better, each one has a little secret inside, a stuffing of ground veal and mortadella -- like an elegant surf and turf.
Kitchen Daily | Posted 04.09.2012
As kids, many of us were often forced to eat vegetables -- our most-hated vegetable often being spinach. Even with the cartoon character Popeye showin...
Kitchen Daily | Posted 04.02.2012
As soon as winter is over we immediately look forward to all the wonderful vegetables that will soon be stocked in the markets -- asparagus, peas, lee...
Food52 | Posted 05.30.2012
Here are eight dinners with five ingredients or less -- most of them quick, all of them deeply satisfying.
Kitchen Daily | Posted 04.23.2012
Dinner goes miniature! These bite-sized burgers are topped with chipotle mayo for a real kick.
Kitchen Daily | Posted 04.23.2012
Cooking couldn’t be easier. Just slip a piece of bass in a parchment paper packet with garlic, ginger, chili and a tasty marinade, and it’ll pop out of the oven ready to eat.
Kitchen Daily | Posted 04.23.2012
This thin-fried steak sandwich is topped with fried onions and sweet mustard for a quick-to-the-table, satisfying dinner.
Kitchen Daily | Posted 04.23.2012
Chickpea flour, green peas, and a blend of spices come together in these lightly fried treats.
Kitchen Daily | Posted 04.23.2012
The combination of spinach and cheese on a perfect pizza crust is something no one’ll be able to resist.
Kitchen Daily | Posted 03.13.2012
In just a handful of days, the distant sound of bag pipes, the sight of little green leprechauns pinned on pub doors, and the waft of malty dark Guinn...
Kitchen Daily | Posted 04.23.2012
Tiger shrimp are impressively massive, succulent, and sweet, and are a perfect marriage to the rich coconut milk and fresh corn in this curry recipe. Serve over rice.
Kitchen Daily | Posted 05.14.2012