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Cooking Dinner Tonight

Chicken Cutlets with Creamy Mushroom Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

A true comfort-food recipe, this creamy chicken and mushroom dish will hit the spot on these cold winter days.

Grilled Scallops with Honeydew-Avocado Salsa

Kitchen Daily | Posted 08.31.2012 | Taste

We love the contrast of the buttery avocado and sweet honeydew in this scallop dish.

Mussel Chowder with Colorful Vegetables

Kitchen Daily | Posted 09.21.2012 | Taste

This simple chowder is beautiful and delicious. You can (and should) make this one day ahead -- it only gets better the next day.

Chicken Satay

Kitchen Daily | Posted 08.31.2012 | Taste

This easy Thai chicken is coated in luxurious peanut sauce. Sprinkle with scallions or cilantro.

Baked Mushroom and Mozzarella Burgers

Kitchen Daily | Posted 08.31.2012 | Taste

Fast, easy, meatless AND satisfying? We can't think of a better Monday dish to eat alongside a lemony arugula salad.

Roasted Tomatillo & Chicken Chilaquiles

Kitchen Daily | Posted 08.31.2012 | Taste

A hearty Mexican chicken casserole is topped with a nicely browned layer of both queso fresco and mozzarella cheese.

Clambake at Home with Three Sauces

Kitchen Daily | Posted 08.31.2012 | Taste

With lobster at record low prices and summer winding down, why not treat yourself to homemade clambake? Although incredibly simple, it feels like a special occasion.

Grilled Eggplant & Portobello Sandwich

Kitchen Daily | Posted 08.31.2012 | Taste

Looking for a vegetarian option for your next cookout? This grilled eggplant and portobello sandwich is our answer. We're sure no one would complain about adding on a thick slice of fresh mozzarella.

Spice-Rubbed Grilled Pork Chops with Red Cabbage Slaw

Kitchen Daily | Posted 08.31.2012 | Taste

Paprika and cumin add a flavorful kick to pork chops while sweet and sour slaw rounds out this modern take on pork and cabbage.

Greek Baked Pasta

Kitchen Daily | Posted 08.31.2012 | Taste

This all-in-one pasta bake is based on the classic Greek pastitsio, a casserole which includes layers of pasta, bechamel and ground lamb. This recipe uses store-bought marinara and ricotta for a quicker version. If you don't like lamb, swap it out with ground beef.

Fried Sole Sandwiches with Spicy Mayo and Pickles

Kitchen Daily | Posted 09.21.2012 | Taste

These quick, spicy, fish sandwiches will feel like you're on vacation. Well -- at least eating on vacation.

Champagne-Poached Cornish Game Hens with Artichokes, Potatoes, Spring Onions and Roasted Garlic

Kitchen Daily | Posted 08.31.2012 | Taste

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Peppered Tri-Tip Roast

Kitchen Daily | Posted 09.21.2012 | Taste

This lesser-known cut of meat is worth seeking out. It is robust in flavor, and almost guaranteed to be juicy and tender (so long as you don't overcook it!).

Mussel-and-White-Bean Stew

Kitchen Daily | Posted 08.31.2012 | Taste

For such an elegant meal, this stew is incredibly simple to prepare; it takes less than 30 minutes. Seasoned with garlic, sherry and white wine, serve this stew along with a good crusty bread to soak up the flavorful broth.

Lamb, Fig & Olive Stew

Kitchen Daily | Posted 08.31.2012 | Taste

A warming and rich stew, this is just the dish you crave when the weather turns cold. Serve with a side of crunchy bread for a fully satisfying meal.

Skillet Gnocchi with Chard & White Beans

Kitchen Daily | Posted 08.31.2012 | Taste

This vegetarian-Italian dish is just what you crave on a cold winter night. It’s chock-full of nutrients from the dark leafy greens and white beans.

Shrimp Veracruzana

Kitchen Daily | Posted 08.31.2012 | Taste

Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. For pepper flavor without the heat, use a thinly sliced green bell pepper in place of the jalapeños.

Creamy Seafood Risotto

Kitchen Daily | Posted 08.31.2012 | Taste

Risotto is one of those dishes that intimidates home cooks, but for no good reason. So long as you’re attentive, you can easily attain a perfectly creamy, wonderfully flavored dish.

Sweet Potato, Balsamic Onion and Soppressata Pizza

Kitchen Daily | Posted 08.31.2012 | Taste

Top a pre-baked pizza crust with sweet, vinegary onions, mashed sweet potatoes, shredded mozzarella and salty soppressata.

Peppercorn-Seasoned Steaks with Mustard-Wine Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks.

Banh Mi Hot Dog

Kitchen Daily | Posted 08.31.2012 | Taste

Gussy up your summer grilling with this Vietnamese-sandwich-inspired hot dog. Feeling adventurous? Spread a little paté inside the bun just like a traditional banh mi. It's delicious!

Tacos Bistec (Beef Tacos)

Kitchen Daily | Posted 08.31.2012 | Taste

Juicy flank steak cooks up in just minutes for these beef tacos. Top with shredded cabbage for a light, crunchy texture.

Grilled Eggplant Cannelloni

Kitchen Daily | Posted 08.31.2012 | Taste

Mustard seeds are the secret ingredient that give this dish its savory edge, while mint adds that refreshing touch.

Irish Lamb Stew

Kitchen Daily | Posted 08.31.2012 | Taste

This hearty Emerald Isle stew will cure whatever ails you. In traditional fashion, the meat is stewed with potatoes, carrots, celery and leeks.

New England Clam Chowder

Kitchen Daily | Posted 08.31.2012 | Taste

If you love clam chowder but don't love the calories, this recipe offers all the creamy goodness without all the fat.