Paprika and cumin add a flavorful kick to pork chops while sweet and sour slaw rounds out this modern take on pork and cabbage.
This all-in-one pasta bake is based on the classic Greek pastitsio, a casserole which includes layers of pasta, bechamel and ground lamb. This recipe uses store-bought marinara and ricotta for a quicker version. If you don't like lamb, swap it out with ground beef.
Top a pre-baked pizza crust with sweet, vinegary onions, mashed sweet potatoes, shredded mozzarella and salty soppressata.
Beef stock, dry red wine, shallots and mustard combine to make a sophisticated sauce that enhances the flavor of peppercorn-seasoned tenderloin steaks.