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Cooking Dinner Tonight

Spiced Skirt Steak

Kitchen Daily | Posted 08.31.2012 | Taste

Skirt steak is an inexpensive yet very flavorful cut of meat. You can serve this spice-rubbed recipe on its own or use it to make tacos and fajitas.

Slow Cooker Mole-Style Pulled Pork

Kitchen Daily | Posted 08.31.2012 | Taste

Chocolate, chili powder and cinnamon give this slowly cooked pork a distinctively rich and smoky flavor. Put the ingredients together in the morning, and you'll come home to irresistibly good pork to serve in warm tortillas.

Lightened Up Beef & Vegetable Stir-Fry

Kitchen Daily | Posted 08.31.2012 | Taste

It may be lightened up, but it's still absolutely scrumptious...it features stir-fried beef, broccoli, mushrooms and onion simmered briefly in a creamy mushroom sauce.

Southwestern Salad with Black Beans

Kitchen Daily | Posted 08.31.2012 | Taste

Sometimes it's just too hot to cook. We love a big, hearty salad for dinner when we can't bring ourselves to turn the stove on. If you're feeling carnivorous, grilled chicken would be a great addition.

Pasta with Cherry Tomatoes and Almond Pesto

Kitchen Daily | Posted 08.31.2012 | Taste

If you're looking for an instant favorite recipe -- this is it. Fresh cherry tomatoes create a sweet and thick sauce for pasta. Homemade pesto adds a wonderful aroma and savory flavor.

Spiced Pork Tenderloin with Honey Mustard

Kitchen Daily | Posted 08.31.2012 | Taste

With just 20 minutes of prep work, you can have this impressive tenderloin on the table with little effort. The mustard, fennel seed and crushed red pepper rub gives this pork a nice spice.

Turkey Cutlets with Peas & Spring Onions

Kitchen Daily | Posted 08.31.2012 | Taste

For a fast and enjoyable dinner, try this recipe for turkey cutlets, which cook up fast. All it takes is a dusting of flour and pan-frying to get them just right. In the same pan, prepare the vegetable side dish, which has fresh spring peas, mushrooms and scallions. Frozen peas also work if fresh is unavailable.

Lahmahjoon Pizza

Kitchen Daily | Posted 08.31.2012 | Taste

Spiced ground lamb, feta and pine nuts top this Armenian-flavored pizza.

Herb Crusted Pork Loin with Grilled Asparagus

Kitchen Daily | Posted 08.31.2012 | Taste

Instead of ham on Easter, why not try a roast pork loin? This recipe for boneless center cut pork loin is packed with flavor and very evocative of spring with its herb crust. Serve it with grilled asparagus tossed in vinaigrette. Your family will love this Sunday dinner.

Steak with Tomato Gorgonzola Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

Gorgonzola cheese is an elegant topping for this hearty and unique steak dinner lovely enough to serve for company.

Vegetarian Chili

Kitchen Daily | Posted 08.31.2012 | Taste

This quick-cooking stove top chili, chock full of vegetables and two types of beans will fit the bill when you're looking for a meatless dish.

Spaghetti with Quick Meat Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

This recipe takes only 30 minutes -- it doesn't use a jar of sauce either. A can of crushed tomatoes is your secret weapon. Start by sauteing finely chopped vegetables and ground beef before adding the tomatoes to quickly stew.

Roasted Spiced Chicken Thighs

Kitchen Daily | Posted 08.31.2012 | Taste

This chicken browns nicely once it is rubbed with spices -- and it comes out incredibly well seasoned.

Pork-and-Kimchi Dumplings

Kitchen Daily | Posted 08.31.2012 | Taste

Kimchi, a Korean mixture of pickled cabbage and vegetables, can be bought and the store and used as a filling for these luscious dumplings.

Mustard-Crusted Salmon

Kitchen Daily | Posted 08.31.2012 | Taste

This updated French bistro dish makes a simple, delicious dinner. You might want to consider doubling the batch and using the remaining salmon in a tossed salad for lunch the next day.

Chard & Feta Tart

Kitchen Daily | Posted 08.31.2012 | Taste

Fragrant lemon zest, briny olives and salty feta balance the bitterness of the dark leafy greens in this Greek-inspired tart.

Turkey Sausage & Tortellini in Creamy Tomato Basil Sauce

Kitchen Daily | Posted 08.31.2012 | Taste

Why eat out when you can make this creamy, restaurant-style tortellini dish in just 20 minutes? Chopped fresh basil gives the dish a bright, fresh flavor.

Tofu & Broccoli Stir-Fry

Kitchen Daily | Posted 08.31.2012 | Taste

Tofu can be so satisfying when it's crispy around the edges and tender in the middle. This stir-fry dials up the flavor with plenty of garlic and ginger. For a little extra spice, add in a spoonful of chile paste.

Marmalade Chicken

Kitchen Daily | Posted 08.31.2012 | Taste

Ordinary chicken is transformed into a flavorful sweet and tangy dish with the help of orange marmalade. This recipe uses simple ingredients that let you have this meal on the table in just 20 minutes!

Bibimbap with Grilled Shrimp & Mushrooms

Kitchen Daily | Posted 08.31.2012 | Taste

Bibimbap, a bowl full of sticky rice topped with several vegetables, meat or seafood and a fried egg, is one of the most iconic dishes of Korea. This tasty version has grilled portabello mushrooms and shrimp.

Roasted Red Pepper and Artichoke Cheese Tortelloni

Kitchen Daily | Posted 08.31.2012 | Taste

This Mediterranean-style recipe takes just 20 minutes to make. All you need are a bag of cheese tortellini and jars of roasted red peppers and artichoke hearts.

Miso-Ginger Chicken and Cabbage

Kitchen Daily | Posted 08.31.2012 | Taste

Just a few tablespoons of miso add tons of flavor to this chicken dish. We love the way the crispy cabbage contrasts with the rich sauce.

Thyme- & Sesame-Crusted Halibut

Kitchen Daily | Posted 08.31.2012 | Taste

You can’t eat turkey every day right after Thanksgiving. This light, quick-roasted fish is just what you need after enjoying the year’s heaviest meal.

Lemon Pork Stir-Fry

Kitchen Daily | Posted 08.31.2012 | Taste

A brightly-flavored, citrusy stir-fry is a quick dish to put together -- and surprisingly hearty as well.

Grilled Fish Tacos with Pico de Gallo

Kitchen Daily | Posted 08.31.2012 | Taste

Mix it up tonight with these insanely flavorful tacos. Just throw the fish on the grill, cut into pieces, and wrap it up with zesty fillings like avocado, cabbage, cilantro, tomato, onion, jalapeno, lime, and sour cream.